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Home | Culinary Schools & Culinary Colleges | Culinary Schools by State | West Virginia

West Virginia Culinary Schools & Institutes

If you love West Virginia's culinary legacy—down-home cooking with a twist of innovation—imagine launching your chef career in the Mountain State. West Virginia's culinary institutes and schools offer stellar education in the culinary arts, pastry arts and hospitality. Hone your culinary skills; learn to become a chef, baker or restaurant manager. Charleston and Huntington alone offer a plethora of culinary and cooking schools. Stop wishing you could be a professional chef and make it happen!

This list also contains online schools that accept students from West Virginia .

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1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
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  • Online Courses
4 Program(s) Found
  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
1 Program(s) Found
  • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
  • Lets undergrad students try classes before paying any tuition.
  • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
  • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
  • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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  • Online Courses
  • Financial Aid

Other West Virginia Culinary Schools

School Name City or Town Programs Offered
Mountain State University Beckley Baking and Pastry
Carver Career Center Charleston Culinary Apprentice
University of Charleston Charleston Hospitality Services Management
Davis and Elkins College Elkins Hospitality & Tourism Management
Pierpont Community & Technical College Fairmont Culinary Arts
Roane-Jackson Technical Center Leroy Pro Start Restaurant Management
James Rumsey Technical Institute Martinsburg Culinary Arts
Monongalia County Technical Education Center Morgantown Culinary Arts
Shepherd College Shepherdstown Sport & Event Management
West Virginia Northern Community College Wheeling Culinary Arts/Chef Training