Home | Culinary Schools & Culinary Colleges | Culinary Schools by State | West Virginia

West Virginia Culinary Schools & Institutes

If you love West Virginia's culinary legacy—down-home cooking with a twist of innovation—imagine launching your chef career in the Mountain State. West Virginia's culinary institutes and schools offer stellar education in the culinary arts, pastry arts and hospitality. Hone your culinary skills; learn to become a chef, baker or restaurant manager. Charleston and Huntington alone offer a plethora of culinary and cooking schools. Stop wishing you could be a professional chef and make it happen!

Browse West Virginia Culinary and Cooking Schools!

This list also contains online schools that accept students from West Virginia .

Searching Searching ...

Matching School Ads
1 Program(s) Found
Penn Foster , Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
Show more [+]
  • Online Courses
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
Show more [+]
  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
Show more [+]
Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Other West Virginia Culinary Schools

School Name City or Town Programs Offered
Mountain State University Beckley Baking and Pastry
Carver Career Center Charleston Culinary Apprentice
University of Charleston Charleston Hospitality Services Management
Davis and Elkins College Elkins Hospitality & Tourism Management
Pierpont Community & Technical College Fairmont Culinary Arts
Roane-Jackson Technical Center Leroy Pro Start Restaurant Management
James Rumsey Technical Institute Martinsburg Culinary Arts
Monongalia County Technical Education Center Morgantown Culinary Arts
Shepherd College Shepherdstown Sport & Event Management
West Virginia Northern Community College Wheeling Culinary Arts/Chef Training