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West Virginia Culinary Schools & Institutes

If you love West Virginia's culinary legacy—down-home cooking with a twist of innovation—imagine launching your chef career in the Mountain State. West Virginia's culinary institutes and schools offer stellar education in the culinary arts, pastry arts and hospitality. Hone your culinary skills; learn to become a chef, baker or restaurant manager. Charleston and Huntington alone offer a plethora of culinary and cooking schools. Stop wishing you could be a professional chef and make it happen!

Browse West Virginia Culinary and Cooking Schools!

This list also contains online schools that accept students from West Virginia .

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1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Other West Virginia Culinary Schools

School Name City or Town Programs Offered
Mountain State University Beckley Baking and Pastry
Carver Career Center Charleston Culinary Apprentice
University of Charleston Charleston Hospitality Services Management
Davis and Elkins College Elkins Hospitality & Tourism Management
Pierpont Community & Technical College Fairmont Culinary Arts
Roane-Jackson Technical Center Leroy Pro Start Restaurant Management
James Rumsey Technical Institute Martinsburg Culinary Arts
Monongalia County Technical Education Center Morgantown Culinary Arts
Shepherd College Shepherdstown Sport & Event Management
West Virginia Northern Community College Wheeling Culinary Arts/Chef Training