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Culinary Arts Schools in Wisconsin

Considering attending culinary school in Wisconsin? Great choice. European roots, regional produce, and an influx of new ethnic food make Wisconsin’s cuisine decidedly unique. Regardless of the stereotypical image of the cheese-eating, bratwurst-roasting, fish-frying Wisconsinite, chefs in this Midwestern state choose to craft their artisanal cheeses, wines, spirits, bratwurst, pastries, and dishes with local pride, striving for the highest quality. Those who doubt this state’s ability to utilize fresh, seasonal produce should think twice: stalls at the many farmers markets include wild morels, tart cherries, eggplants, sweet corn and tomatoes among the vibrant array of vegetables and fruits grown on Wisconsin farms. Also, those intrigued by ethnic food can find it here, too. From their hard work and skill, Wisconsin chefs have been recognized nationally with culinary awards, magazine nods, and appearances on Top Chef. Students interested in joining the fast-paced culinary workforce can look to Wisconsin culinary schools for an environment to gain the needed skills and confidence to succeed.

Wisconsin Culinary Schools and Restaurant Industry

Wisconsin’s restaurants constitute an important part of the state’s economy. For instance, the Wisconsin Restaurant Association lists 12,022 registered dining places in the state as of 2013. Additionally, with one in ten Wisconsin residents being restaurant workers, the restaurant industry represents the state’s largest private-sector employer. Success in the restaurant industry requires hard work, skills, and determination; experience is also essential for moving up in the restaurant world. However, many have found a culinary school education can boost a career. Students interested in culinary arts, restaurant and hotel management, and baking and pastry arts can find courses in colleges located throughout the state. Get started on making your dream job a reality, and search through the list below of culinary schools in Wisconsin to find the programs right for you.

Additional Information for Culinary Students
USDA on Wisconsin community supported agriculture
Wisconsin Tourism Department highlights Wisconsin’s unique foods and restaurants
Edible Madison on sustainable food and artisanal food products
Wisconsin Restaurant Association information and resources

Browse Wisconsin Cooking Schools and Cooking Institutes!

This list also contains online schools that accept students from Wisconsin .

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2 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
Penn Foster , Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
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  • Online Courses
4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses
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Find Culinary Schools in Wisconsin by City


Other Wisconsin Culinary Schools

School Name City or Town Programs Offered
Fox Valley Technical College at Appleton Appleton Accelerated Culinary Arts
Chippewa Valley Technical College Chippewa Falls Apprenticeship - Cook/Chef
Southwest Wisconsin Technical College Fennimore Culinary Management
Moraine Park Technical College Fond Du Lac Culinary Arts
Northeast Wisconsin Technical College Green Bay Hotel & Restaurant Management
Lac Courte Oreilles Ojibwa Community College Hayward Hospitality and Customer Service
Blackhawk Technical College Janesville Culinary Arts/Chef Training
Gateway Technical College Kenosha Culinary Arts
Viterbo College La Crosse Sport Management and Leadership
Western Wisconsin Technical College La Crosse Culinary Management
Madison Area Technical College Madison Baker/Pastry Arts
University of Wisconsin - Madison Madison Food Sciences and Tech.
University of Wisconsin - Stout Menomonie Hospitality Services Management
Milwaukee Area Technical College Milwaukee Culinary Arts
Waukesha County Technical College Pewaukee Baking & Pastry Arts
Nicolet Area Technical College Rhinelander Culinary Arts & Related Services
Lakeland College Sheboygan Hospitality Management