Culinary Arts Schools in Wisconsin
Considering attending culinary school in Wisconsin? Great choice. European roots, regional produce, and an influx of new ethnic food make Wisconsin’s cuisine decidedly unique. Regardless of the stereotypical image of the cheese-eating, bratwurst-roasting, fish-frying Wisconsinite, chefs in this Midwestern state choose to craft their artisanal cheeses, wines, spirits, bratwurst, pastries, and dishes with local pride, striving for the highest quality. Those who doubt this state’s ability to utilize fresh, seasonal produce should think twice: stalls at the many farmers markets include wild morels, tart cherries, eggplants, sweet corn and tomatoes among the vibrant array of vegetables and fruits grown on Wisconsin farms. Also, those intrigued by ethnic food can find it here, too. From their hard work and skill, Wisconsin chefs have been recognized nationally with culinary awards, magazine nods, and appearances on Top Chef. Students interested in joining the fast-paced culinary workforce can look to Wisconsin culinary schools for an environment to gain the needed skills and confidence to succeed.
Wisconsin Culinary Schools and Restaurant Industry
Wisconsin’s restaurants constitute an important part of the state’s economy. For instance, the Wisconsin Restaurant Association lists over 12,900 registered dining places in the state as of 2010. Additionally, with one in ten Wisconsin residents being restaurant workers, the restaurant industry represents the state’s largest private-sector employer. Success in the restaurant industry requires hard work, skills, and determination; experience is also essential for moving up in the restaurant world. However, many have found a culinary school education can boost a career. Students interested in culinary arts, restaurant and hotel management, and baking and pastry arts can find courses in colleges located throughout the state. Get started on making your dream job a reality, and search through the list below of culinary schools in Wisconsin to find the programs right for you.
Additional Information for Culinary Students
USDA on Wisconsin community supported agriculture
Wisconsin Tourism Department highlights Wisconsin’s unique foods and restaurants
Edible Madison on sustainable food and artisanal food products
Wisconsin Restaurant Association information and resources