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Wyoming Culinary Schools & Institutes

Wyoming is historically and culturally known for its combination of classic American and Western cuisine. Chefs from all over the United States travel to Wyoming to revel in its unique tastes and textures. So if you've always had a hankering for brushing up on those cooking skills, why not discover how Wyoming's culinary institutes and schools can help you. Cities such as Laramie and Jackson offer stellar culinary programs in the culinary arts, the pastry arts, and restaurant management. Whether you're an amateur chef or tomorrow's professional culinary guru, Wyoming has a program to suit your goals. Come be a part of the wild, tasty west!

Browse Wyoming Culinary and Cooking Schools!

This list also contains online schools that accept students from Wyoming .

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1 Program(s) Found
Penn Foster , Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
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  • Online Courses
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Other Wyoming Culinary Schools

School Name City or Town Programs Offered
University of Wyoming Laramie Food Sciences and Tech.
Central Wyoming College Riverton Culinary Arts
Sheridan College Sheridan Culinary Arts