The Art Institute Of Austin^sm

You can certainly mix business with pleasure when you enroll in The Art Institute of Austin culinary arts programs. Based in the Texas capital that promotes the unofficial slogan, "Keep Austin Weird," The Art Institute of Austin allows culinary school students to experience a diversity of tunes alongside the breath-taking spectrum of small cafes, four-star restaurants, and regional eateries that provide meals to active revelers.

In Austin, you can choose training from the following programs:

• Culinary Arts
• Culinary Management

At The Art Institute of Austin you can combine a formal education with hands-on experience, providing you with the tools and skills necessary to join the exciting culinary industry.

Why Attend a Culinary Program in Austin?

Attending culinary school in Austin affords you the opportunity to develop your fundamental cooking techniques in a vibrant, exciting city--known both for its music and its diverse cuisine. From the non-stop music scene along Sixth Street to the bustling hotels, convention centers, and outlying lake resorts, Austin serves up regional and world cuisine, including its famous Tex-Mex, fusion, traditional barbecue, and outrageous desserts.

As you sharpen your kitchen skills in the culinary arts program, you can also gain a better understanding of the business of sanitation and safety, cost control, nutrition kitchen management, and more. Armed with a well-rounded education in traditional and international cuisine, you should be prepared to seek entry-level employment in the food industry as a garde manger or line cook.

The Art Institutes Culinary Student Work

The culinary students at The International Culinary Schools^SM at The Art Institutes quickly pick up the skills they need to become top chefs. Check out the fruits of their labor here.

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Food at left by:

Travis Brumbalow

Alumni, The Art Institute of Atlanta

Culinary – Culinary Arts

Find out how you can be on your way to creating your own culinary masterpieces by checking out the culinary programs available at The Art Institutes^SM.