The Art Institute Of Charleston^sm

One of America's largest cities during the colonial era, modern-day Charleston, South Carolina remains a favorite tourist destination with its elegant charm, tree-lined lanes and squares, and a bustling seaport. Charleston boasts a total population of 600,000 residents across its metropolitan area, and dishes up a dazzling cuisine influenced by its English, French, and West African roots. When you enroll in the culinary school of The Art Institute of Charleston^SM, you'll be immersed in those elements while learning about baking, wines and spirits, culinary arts, and restaurant management.

Available Culinary Programs

Culinary classes are led by instructors with real-world restaurant experience, and the curriculum is based on programs developed by The International Culinary School at The Art Institutes^SM, the largest system of culinary arts programs in North America. Charleston-based students currently choose among:

• Baking & Pastry
• Culinary Arts
• Culinary Management
• Wine Spirits & Beverage Management

Studying Culinary and Living in Charleston

During your culinary school program, you'll incorporate class instruction with hands-on experience, preparing you for a satisfying career. Meanwhile, you'll love having access to Charleston's rich historical inns, colonial and antebellum sites, plantations, nearby beaches, cultural events and festivals, and its unique nightlife. Of course, you'd be enjoying the same parts of this city that bring tourists flocking, and you'll be there to delight their taste buds--after you finish your culinary arts program, of course.

The Art Institutes Culinary Student Work

The culinary students at The International Culinary Schools^SM at The Art Institutes quickly pick up the skills they need to become top chefs. Check out the fruits of their labor here.

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Food at left by:

Travis Brumbalow

Alumni, The Art Institute of Atlanta

Culinary – Culinary Arts

Find out how you can be on your way to creating your own culinary masterpieces by checking out the culinary programs available at The Art Institutes^SM.