The Illinois Institute of Art--Chicago®
The Illinois Institute of Art--Chicago® is everything you'd expect in a contemporary school and more. This culinary program is one of The International Culinary SchoolsSM at The Art InstitutesSM, the largest system of culinary arts programs in North America. The location is situated in the vibrancy of one of the world's most renowned cities, and offers some of the best culinary arts education available.
Choosing a Culinary Program
- Baking & Pastry. Baking involves more than just popping bread in the oven. The Baking & Pastry program teaches you the subtleties of presentation and taste coordination with respect to a wide variety of breads and desserts. The Illinois Institute of Art--Chicago prepares entry-level bakers with the skills that employers demand.
- Culinary Arts. Prepare to learn the contemporary concepts of the industry--quality food preparation and business savvy in one comprehensive program. Predominant lessons include sanitation and safety, nutrition, kitchen management, menu and beverage management, and cost control.
- Culinary Management. If your career plans include moving from the cooking line to the manager's office, the Culinary/Restaurant Management program can get you there. Immerse yourself in instruction that includes financial management, communications, accounting, leadership, management, marketing, and employee relations. Upon program completion, you'll be prepared to pursue entry-level at various restaurants.
A Great Place to Attend School
Chicago has a true global economy that is exploding with career opportunity. From free concerts at Millennium Park's Jay Pritzker Pavilion to the Chicago Outdoor Film Festival, you're sure to find a welcome respite from the challenges of The Illinois Institute of Art's high-impact culinary programs. Chicago is also home to more than 7,300 restaurants that can translate into employment opportunities once you finish your program of study.
