Attending The Art Institute Of Colorado®

The Art Institute of Colorado offers five distinct culinary arts programs: Art of Cooking, Baking & Pastry, Culinary Arts, Culinary Management, and Food & Beverage Management. If you're more interested in the administrative and business side of the food industry, you can study menu management, accounting, marketing, communications, legal issues, and inventory control through the Culinary Management or Food & Beverage Management programs. If you'd rather be on the cooking end of things, consider one of the other programs to learn about professional chef basics such as sanitation, cooking techniques, the basics of baking and pastries, or regional American cuisines. Regardless of which program you choose, you receive the training for an entry-level position such as line cook, kitchen manager, or food buyer.

Culinary Programs in the Mile-High City

Known as the mile-high city because its official elevation is exactly 5,280 feet, Denver, Colorado offers a lot more than just a beautiful view of the mountains. Home to The Art Institute of Colorado, Denver provides an eclectic mixture of cuisines ranging from Midwest steaks and barbecue to Louisiana gumbo and Tex-Mex. This variety serves as a source of inspiration during culinary program selection, and provides a wide range of career choices after graduation. If you're wondering how to turn your passion for pastries into a rewarding career, and you think Denver just may be the ideal spot, consider enrolling at The Art Institute of Colorado.

The Art Institutes Culinary Student Work

The culinary students at The International Culinary Schools^SM at The Art Institutes quickly pick up the skills they need to become top chefs. Check out the fruits of their labor here.

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Food at left by:

Travis Brumbalow

Alumni, The Art Institute of Atlanta

Culinary – Culinary Arts

Find out how you can be on your way to creating your own culinary masterpieces by checking out the culinary programs available at The Art Institutes^SM.