The Art Institute Of Indianapolis^sm: A Midwestern Culinary Arts Program

Want to get started in the restaurant industry, but need some culinary education under your belt? The Art Institute of Indianapolis^SM offers various areas of culinary training, including a Baking & Pastry program for those who are interested in working with desserts and a culinary arts program for those who are interested in getting cooking experience and knowledge about kitchen safety, menu management, and nutrition. If you're more interested in the administration side of food, The Art Institute of Indianapolis also offers a Culinary Management program for those who want to learn about the communications, leadership, and financial aspects of being a kitchen or catering manager.

Why a Culinary Program in Indianapolis?

If you're interested in a city that displays both international diversity and the essence of Americana, Indianapolis is a great location. It offers many yearly events geared toward a variety of interests, including the Indy Jazz Festival, the Indy 500, and the Black Expo Summer Celebration. Indianapolis is often referred to as "the crossroads of America" because of its location in the center of the nation and the highways that intersect the city. Culinary students can also take advantage of the city's varied cuisine, which includes a healthy dose of American favorites as well as Hispanic, Asian, and even African fare.

The Art Institute of Indianapolis is regulated by:

The Indiana Commission on Proprietary Education
302 W Washington St, Room E201
Indianapolis, IN 46204
Toll Free Number 1-800-227-5695 Or (317) 232-1320
AC 0080

The Art Institutes Culinary Student Work

The culinary students at The International Culinary Schools^SM at The Art Institutes quickly pick up the skills they need to become top chefs. Check out the fruits of their labor here.

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Food at left by:

Travis Brumbalow

Alumni, The Art Institute of Atlanta

Culinary – Culinary Arts

Find out how you can be on your way to creating your own culinary masterpieces by checking out the culinary programs available at The Art Institutes^SM.