The Art Institutes International - Kansas City^sm

In the heart of our nation's capital, Washington DC, stands a unique school offering a unique Culinary Arts Program. The Art Institute of Washington^SM offers quality career training programs in several meaningful restaurant industry professions. This culinary school is a branch of The Art Institute of Atlanta® and is one of The International Culinary Schools^SM at The Art Institutes.

The Art Institutes International--Kansas City^SM trains up-and-coming culinary arts professionals in a vibrant international city. You'll benefit from a Culinary Arts program that feeds off of the rich commercial ties to the city's finest eating establishments.

More Than a Culinary Program

Home to nearly two million people and the origination of jazz and the blues, Kansas City is truly a city with flair. It's also home to four Fortune 500s, an exciting professional sports community and a diverse mixture of arts and dining. The Downtown Renaissance and the Power and Light District extend invitations for serious work and stress-relieving play, featuring a wide selection of nightlife and restaurants that cater to every whim and interest. For you, that means attending a culinary program in an environment ripe with identity and opportunity.

Down to Business: The Culinary School

The Culinary Arts program at The Art Institutes International--Kansas City offers more than just restaurant career training. It is a comprehensive insider's look into the industry-- an ideal preparation for students looking to make it big in a burgeoning business. Learn meaningful concepts that feature fast and bountiful food preparation, menu and beverage management, nutrition, cost control, sanitation and safety, and kitchen management. This is meaningful training for candidates interested in entry-level positions as line or pantry cooks in successful restaurants across the nation and the world. The training you'll receive at The Art Institutes International--Kansas City bears the special distinction of being part of The International Culinary Schools^SM at The Art Institutes, the largest system of culinary arts programs in North America.

Choosing a Culinary Program

• Baking & Pastry. When you study Baking & Pastry at The Art Institute of Washington, you'll learn all-purpose baking, desserts, cake decoration, and pastry arts in a program designed for entry-level baking professionals.
• Culinary Arts. From cost control to kitchen management and all points in between, the culinary program in the Culinary Arts is a comprehensive experience designed to prepare you for entry-level positions as line cook and garde manger.
• Culinary/Restaurant Management. For culinary hopefuls looking to move into restaurant management, the Culinary/Restaurant Management program fits the bill. You'll have an opportunity learn culinary arts basics paired with the business-side of the industry. Training in human resources and financial management is just the tip of the iceberg.
• Food & Beverage Management. For a classic culinary school experience with a modern twist, try the Food and Beverage Management program at The Art Institute of Washington. Classes include service etiquette, inventory control, and legal issues.
• Wine Spirits and Beverage Management. Wine Spirits and Beverage Management readies you to take the lead in five-star restaurants and bars. Immerse yourself in the instruction of wines, spirits, and beverages supplies oversight.

From exploring a true urban atmosphere to immersing yourself in the rich history of America's capital city, this school in Washington DC has a lot to offer. Choose a culinary arts program that is situated in a truly diverse atmosphere, and mix productive days with unforgettable nights at The Art Institute of Washington.

The Art Institute of Washington is certified by SCHEV to operate in Virginia.

The Art Institutes Culinary Student Work

The culinary students at The International Culinary Schools^SM at The Art Institutes quickly pick up the skills they need to become top chefs. Check out the fruits of their labor here.

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Food at left by:

Travis Brumbalow

Alumni, The Art Institute of Atlanta

Culinary – Culinary Arts

Find out how you can be on your way to creating your own culinary masterpieces by checking out the culinary programs available at The Art Institutes^SM.