The Art Institute of Tennessee - NashvilleSM
Music put Nashville, Tennessee on the map of cultural destinations. But the city is also home to an exciting culinary and arts scene. The Art Institute of Tennessee - NashvilleSM draws on the vibrant local culture to enrich its creative training programs. Students aspiring to a culinary career can choose among a wide variety of culinary arts programs.
Choosing a Culinary Program
The culinary arts school at The Art Institute of Tennessee - Nashville is part of The Art InstitutesSM, which contains the largest network of culinary schools in North America. Choose among the following culinary arts programs:
- Culinary Arts Management. Culinary Arts Management turns the focus to the business side of the culinary profession. You'll learn what it takes to manage a kitchen, restaurant, or catering operation, with training in management, employee relations, accounting, marketing, and more
- Culinary Arts. The Culinary Arts program offers a comprehensive education in professional culinary skills. You'll develop basic cooking techniques, explore regional and international cuisines, and gain practical skills for working in a food service business
- Baking & Pastry. This program will introduce you to the art and science of baking breads, cakes, and pastries. You'll learn decoration and dessert preparation, as well as practical bakery business management skills. Students go on to careers as assistant bakers or pastry chefs, or open their own bakeries
Programs may vary by location and are subject to change without notice.
The Art Institute of Tennessee - Nashville can help you discover your talents and develop them with applied career training. Hands-on practice and local internships help you apply your skills as a culinary professional.
The Art Institute of Tennessee --Nashville is authorized for operation as a postsecondary educational institution by the Tennessee Higher Education Commission.
