The Art Institute of Philadelphia©
You don't need to travel the world to get a quality culinary education. The Art Institute of Philadelphia® offers Culinary Arts programs, conveniently located in downtown Philadelphia. With training in culinary fundamentals as well as international techniques, the programs are designed to prepare students for entry-level careers in the culinary profession.
Studying the Culinary in Philadelphia
The Art Institute of Philadelphia's culinary arts programs are part of The International Culinary Schools at The Art InstitutesSM, the nation's largest system of culinary programs. Choose from the following programs:
- Baking & Pastry Program. Emphasizes fundamental pastry and bread baking techniques. You'll have an opportunity to learn all-purpose baking, dessert creation, cake decoration, and pastry arts skills. In addition, critical thinking and business management training prepare you to take on the challenge of running or managing a baking or pastry business.
- Culinary Program. Provides fundamental cooking techniques while you explore international cuisines. You can perfect classic recipes, practice basic cuts, and be exposed to emerging flavors and cutting-edge techniques. The Culinary Arts curriculum also covers practical kitchen management skills, with training in cost control, sanitation and safety, menu management, and nutrition.
- Culinary Management Program. Focuses on the business skills required to run a restaurant or catering service, with courses in communications, employee relations, marketing, and financial management.
Graduates of The Art Institute of Philadelphia programs go on to careers such as line cook, pantry cook, assistant baker, or restaurant manager. Discover a world of culinary career possibilities at The Art Institute of Philadelphia.
