The Art Institute of Phoenix©
Phoenix, Arizona is home to a distinctive southwestern cuisine as well as culinary training at The Art Institute of Phoenix®. While The Art Institute of Phoenix's Culinary Arts program offers some exposure to southwestern fare, the emphasis is on the classic and international techniques you can rely upon once you launch your professional culinary career.
Culinary Program Opportunities
The Art Institute of Phoenix features a series of culinary arts programs emphasizing different professional roles. Choose among:
- Culinary Arts. The Art Institute of Phoenix Culinary Arts program covers everything from basic knife skills to international recipes to cutting-edge haute cuisine techniques. You can also learn the basics of kitchen management, menu design, safety, and sanitation, and nutrition.
- Culinary Management. If you're interested in working in the lucrative hospitality industry, a Culinary Management degree can give you the combined business and food service management skills to land an entry-level job as a restaurant or catering manager.
- Baking & Pastry. The Baking & Pastry program trains culinary professionals in the wizardry of flour, sugar, and a hot oven. Learn how to prepare wholesome breads and fanciful desserts, and make your way toward an entry-level position as an assistant baker or pastry cook.
Phoenix is making a name for itself on the culinary scene with a unique blend of homegrown Mexican-American cuisine. For a culinary education with a taste of the Southwest, look no further than the culinary arts programs at The Art Institute of Phoenix®.
