Culinary Arts Programs at The Art Institute of CaliforniaSM - San Diego
Since it was founded by Spanish conquistadors in 1769, San Diego has welcomed visitors from around the world to sample its broad beaches and unparalleled weather. Today, the city is home to nearly 1.5 million residents and draws tourists to its hotels, world-famous zoo, and vibrant nightlife of the Gaslamp Quarter.
You can have it all--and more--when you enroll in culinary arts program at The Art Institute of California - San Diego, offering the curriculum developed by The International Culinary SchoolsSM at The Art Institutes, North America's largest network of culinary arts programs. From its waterfront seafood restaurants and resort hotels to its beach neighborhood cafes and nightclubs, San Diego offers international cuisine with influences from south of the border. Its golf resorts and convention centers draw business customers and vacationers all year long.
Learn the fundamental skills you need for a lifelong career at The Art Institute of California - San Diego, where you can choose from a variety of courses, including:
- Baking & Pastry
- Culinary Arts
- Culinary Management
Cool Beaches and Hot Culinary Classes in San Diego
When you're not wielding a knife or pastry tool in the school kitchen, you'll have the access to a range of exceptional recreational and dining establishments in the San Diego metropolitan area. Visit the zoo, ride your bike along the cliffs at Torrey Pines, take the trolley to Mexico, or practice your surfing technique along the shore. San Diego is also home to professional sports teams, concert halls, and marinas. Study hard, play hard, and eat very, very well.
