The Art Institute Of Seattle®

Seattle, Washington is home to the world-famous Pike Place market, where foodies and restaurateurs come for fresh fish, meat, and produce. Just down the street is The Art Institute of Seattle^®, where aspiring culinary professionals can learn the skills for transforming delicious food into top-notch cuisine. The Art Institute of Seattle offers hands-on training by industry professionals, giving students the opportunity to transform their talents into marketable culinary skills.

Choosing a Culinary Program

The Art Institute of Seattle offers a selection of programs to prepare you for culinary careers in cooking, baking, and food service management. Choose among:

• The Art of Cooking
• Baking & Pastry
• Culinary Arts
• Culinary Arts Management

From Creative Talent to a Creative Career

At The Art Institute of Seattle, the culinary classroom extends from the well-equipped professional kitchens to the student-run restaurant Portfolio and beyond, to the city's many restaurants. As a Pacific port city, Seattle offers access to a broad array of international flavors and ingredients. Students have an opportunity to build a foundation of basic cooking skills before exploring international cuisines and techniques. The location's culinary arts program also includes practical training to prepare students for professional careers, with courses in kitchen management, food safety and sanitation, and business fundamentals. Graduates go on to entry-level careers as restaurant line cooks, assistant bakers, or restaurant managers.

The Pacific Northwest's major metropolis, Seattle offers an exciting arts scene with its own edgy, forward-looking aesthetic. As an emerging culinary professional, you'll have the opportunity to experience and contribute to the creative ethos of the city.

The Art Institutes Culinary Student Work

The culinary students at The International Culinary Schools^SM at The Art Institutes quickly pick up the skills they need to become top chefs. Check out the fruits of their labor here.

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Food at left by:

Travis Brumbalow

Alumni, The Art Institute of Atlanta

Culinary – Culinary Arts

Find out how you can be on your way to creating your own culinary masterpieces by checking out the culinary programs available at The Art Institutes^SM.