The Art Institute Of California - Sunnyvale^sm

Sunnyvale lies at the heart of California's technology innovation center of Silicon Valley. Located between the cities of San Jose and San Francisco, The Art Institute of California^SM - Sunnyvale allows its culinary arts students to sample one of the widest arrays of cuisine the world over, from restaurants offering Latin American and Asian cuisine to upscale cafes serving fusion and European classics. When you enroll in the culinary program designed by industry professionals and qualified instructors, you know you're going to learn the foundations of culinary arts and restaurant management.

Sunnyvale students can select professional pathways including:

• Culinary Arts
• Culinary Management

Attending a Culinary Program in Sunnyvale

Sunnyvale is home to nearly 1.56 million residents, but the city is situated in the multi-million population center of the greater San Francisco Bay area. That adds up to an exceptional variety of nightlife, dining, and recreation outlets including hiking, sailing, surfing, museums, galleries, live music, and professional sports teams.

In less than an hour, you can find yourself eating seafood at the Pacific Ocean, riding a mountain bike along Bay Area wineries, and dining in elegant restaurants featuring Indian, Italian, Mexican, Japanese, Chinese, French, Thai, Salvadoran, and Filipino faire. After graduation, you can find a wealth of opportunities among resorts, hotels, restaurants, theme parks, casinos, athletic stadiums, and in Sunnyvale's corporate offices that employ their own chefs and food service personnel.

The Art Institutes Culinary Student Work

The culinary students at The International Culinary Schools^SM at The Art Institutes quickly pick up the skills they need to become top chefs. Check out the fruits of their labor here.

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Food at left by:

Travis Brumbalow

Alumni, The Art Institute of Atlanta

Culinary – Culinary Arts

Find out how you can be on your way to creating your own culinary masterpieces by checking out the culinary programs available at The Art Institutes^SM.