The International School Of Culinary At The Art Institute Of Vancouver^sm

The International School of Culinary at The Art Institute of Vancouver^SM is a culinary program offering a challenging instructional atmosphere situated in a burgeoning global city. Voted the "Best City in the Americas" for 2004, 2005, and 2006 by Condé Nast Traveler magazine, Vancouver features many of the characteristics you might expect in a thriving, global locale-- friendliness, ambiance, restaurants, culture and sites, lodging, and shopping.

Culinary Program: A Diverse Education

Study a culinary arts program in your choice of Baking and Pastry, Culinary Arts, Culinary Arts and Restaurant Ownership, and Entrepreneurship and Restaurant Ownership.

• Baking & Pastry. Fundamental pastry techniques are the focus of the Baking & Pastry program. Here, you can study desserts, cake decoration, all-purpose baking, and more. Armed with this education, you can seek entry-level employment in restaurants, bakeries, catering houses, and more.
• Culinary Arts. Learn challenging concepts such as kitchen management, menu and beverage management, cost control, sanitation and safety, and nutrition delivered in a contemporary learning module as only The International School of Culinary at The Art Institute of Vancouver can present.
• Culinary Arts & Restaurant Ownership. If you have management on your mind, then this culinary arts program may be for you. This program focuses on the business side of the culinary industry--such as customer service. With instruction in financial management, marketing, management, accounting, human resources, and more, you should be prepared for entry-level employment as a restaurant or kitchen manager.
• Entrepreneurship & Restaurant Ownership. Sometimes you just want to do your own thing. If launching the next great eatery is in your future, then should enjoy the Entrepreneurship & Restaurant Ownership program. In this program, you can study leadership management, communications, customer relations, accounting, and more.

With a diverse array of culinary arts programs, The Art Institute of Vancouver should be at the top of your short list of potential places to continue or begin your culinary arts education.

The Art Institutes Culinary Student Work

The culinary students at The International Culinary Schools^SM at The Art Institutes quickly pick up the skills they need to become top chefs. Check out the fruits of their labor here.

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Food at left by:

Travis Brumbalow

Alumni, The Art Institute of Atlanta

Culinary – Culinary Arts

Find out how you can be on your way to creating your own culinary masterpieces by checking out the culinary programs available at The Art Institutes^SM.