The Art Institute Of Vancouver^sm

Aspiring chefs and restaurant owners can learn high-impact operations and management experience through The Art Institute of Vancouver^SM. Located in downtown Vancouver, the school offers a challenging curriculum in a west coast atmosphere of excitement and variety. Find out why The Art Institute of Vancouver ^SM programs in Culinary Arts and Culinary arts & Restaurant ownership are respected.

Renowned for its innovative programs in sustainability, accessibility, and inclusivity, the city of Vancouver has earned the honor of being host to the 2010 Olympic and Paralympic Winter Games. For you, that means attending a culinary school that thrives off of the city's rich history and bold aspirations. If the culinary arts program that you envision is situated in a vibrant metropolis with international flair, The Art Institute of Vancouver is your school.

Your Culinary Education

The Culinary Arts program is a unique fusion of theory and practice designed to give you the skills you need to make an immediate impact in the kitchen and on the table. Topics of study include kitchen management, cost control, nutrition, sanitation and safety, and menu and beverage management. Learn to work as part of a team to produce blue-ribbon dishes at an accelerated pace.

Culinary and Restaurant Ownership Program

Take a challenging Culinary Arts program and pepper it with a healthy dose of restaurant business savvy and you have The Arts Institutes Culinary Arts and Restaurant Ownership program. Concepts that should serve you well in your career include management, marketing, accounting, human resources, customer relations, and financial management. This is a meaningful program for budding entrepreneurs with restaurant ownership on their minds.

Designed with the professional in mind, these two unique culinary training programs are offered at the convenient downtown location of The Art Institute of Vancouver.

The Art Institutes Culinary Student Work

The culinary students at The International Culinary Schools^SM at The Art Institutes quickly pick up the skills they need to become top chefs. Check out the fruits of their labor here.

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Food at left by:

Travis Brumbalow

Alumni, The Art Institute of Atlanta

Culinary – Culinary Arts

Find out how you can be on your way to creating your own culinary masterpieces by checking out the culinary programs available at The Art Institutes^SM.