I arrived at class yesterday hoping to breeze through this week and into an awesome long weekend filled with barbeques, beer, and fireworks. I thought this was an attainable goal, being that the tw...Read More

For about a year now, I have heard about a local Ann Arbor restaurant called Eve. A friend of mine gave me her book that h...Read More

I've discovered the best milkshake on earth, but I'm afraid you'll never have one. I could reveal all of the details – that it's real strawberry and frozen yogurt, made by Freshens – bu...Read More

It seems once you consider going to culinary school, letters and pamphlets flood your mailbox. I think I could literally wall paper my house with the magazines, newsletters, and brochures I receiv...Read More

Every Monday morning when I worked at Cake Nouveau, my boss would come in and we would start making the two new cupcakes flavors for that w...Read More