The Dish: Culinary Students Tell All

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Archive for June, 2008

July 30th, 2008

The competition: Fondant, Gold, and Pringles...

This is part two from my “The Competition” series of posts, check out the first one if...Read More

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Filed under culinary school by sweet-kell @ July 30th, 2008
July 28th, 2008

The Competition: In The Beginning...

In February of last year I competed in my first American Culinary Federation (ACF) competition.It was held in th...Read More

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Filed under culinary school by sweet-kell @ July 28th, 2008
July 27th, 2008

August Not-So Rush

Late-summer in New York City is living up to it's notorious rep: the subway becomes a sauna, New Yorkers flee the city and the restaurant scene is dead. Okay, the good restaurants in New York will ...Read More

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Filed under culinary school by SaucyA @ July 27th, 2008
July 24th, 2008

May The Herbs Be With You

It seems like if you have any love of food and cooking, you know that using fresh herbs versus dried or powdered herbs.Of course, you can buy fresh herbs at the grocery store, but what is even bett...Read More

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Filed under culinary school by sweet-kell @ July 24th, 2008
July 23rd, 2008

My Friend The Financial Advisor

Today I went to the school to check out my financial status. When you first apply to Johnson and Wales they issue you a Financial Advisor to assist you with any questions or problems you have. The ...Read More

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Filed under culinary school by Shun Slinger @ July 23rd, 2008