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	<title>Comments on: Wouldn&#8217;t you like to know?</title>
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	<link>http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/</link>
	<description>Culinary Student Blogs</description>
	<pubDate>Fri, 05 Dec 2008 00:05:24 +0000</pubDate>
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		<title>By: Sweet Kell</title>
		<link>http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/#comment-450</link>
		<dc:creator>Sweet Kell</dc:creator>
		<pubDate>Wed, 27 Aug 2008 21:15:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/#comment-450</guid>
		<description>When it comes to getting into the school, its actually pretty easy.  Just be honest, and like with any college really express what sort of extras you did in highschool, like clubs or volunteering.  

As for housing, check out this link for ALL of the tuition and fees information   http://www.jwu.edu/sfs/tuition.htm

I stayed in Presidents Hall my first year, which is premium housing.  For what you get it really does make a difference in the price, you get a MUCH nicer dorm, air conditioning, carpeting, a bigger room, and some other perks.  But pretty much all the rooms are nice there.

Hopefully I will see you in the future on campus!  if you come sometime soon for a visit let me know, I will give you the "insiders" tour!  :)</description>
		<content:encoded><![CDATA[<p>When it comes to getting into the school, its actually pretty easy.  Just be honest, and like with any college really express what sort of extras you did in highschool, like clubs or volunteering.  </p>
<p>As for housing, check out this link for ALL of the tuition and fees information   <a href="http://www.jwu.edu/sfs/tuition.htm" rel="nofollow">http://www.jwu.edu/sfs/tuition.htm</a></p>
<p>I stayed in Presidents Hall my first year, which is premium housing.  For what you get it really does make a difference in the price, you get a MUCH nicer dorm, air conditioning, carpeting, a bigger room, and some other perks.  But pretty much all the rooms are nice there.</p>
<p>Hopefully I will see you in the future on campus!  if you come sometime soon for a visit let me know, I will give you the &#8220;insiders&#8221; tour!  <img src='http://www.chef2chef.net/culinary-student-blogs/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: valred</title>
		<link>http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/#comment-448</link>
		<dc:creator>valred</dc:creator>
		<pubDate>Wed, 27 Aug 2008 03:09:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/#comment-448</guid>
		<description>OH got one...
Alright, so I'm pretty sure If i applied to the J&#38;W in Miami, it's the same for Denver...i hope.
What can I do to help better my chanced of actually making it in, im so nervous that i wont... i dont know what i would do if that were to happen. also.. i looked up the housing for the one in Denver and it didnt give any prices, can you give an estimation?
please and thanks.</description>
		<content:encoded><![CDATA[<p>OH got one&#8230;<br />
Alright, so I&#8217;m pretty sure If i applied to the J&amp;W in Miami, it&#8217;s the same for Denver&#8230;i hope.<br />
What can I do to help better my chanced of actually making it in, im so nervous that i wont&#8230; i dont know what i would do if that were to happen. also.. i looked up the housing for the one in Denver and it didnt give any prices, can you give an estimation?<br />
please and thanks.</p>
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		<title>By: valred</title>
		<link>http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/#comment-447</link>
		<dc:creator>valred</dc:creator>
		<pubDate>Wed, 27 Aug 2008 01:19:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/#comment-447</guid>
		<description>Thanks alot, you have no idea. I always thought.." if only i had someone to actually ask questions like this too" and YAY :]
but i'll def. let you know if i have anything else to ask.
thanks again!</description>
		<content:encoded><![CDATA[<p>Thanks alot, you have no idea. I always thought..&#8221; if only i had someone to actually ask questions like this too&#8221; and YAY :]<br />
but i&#8217;ll def. let you know if i have anything else to ask.<br />
thanks again!</p>
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		<title>By: Sweet Kell</title>
		<link>http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/#comment-441</link>
		<dc:creator>Sweet Kell</dc:creator>
		<pubDate>Tue, 26 Aug 2008 17:36:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/#comment-441</guid>
		<description>I don't know much about ICE but I did look at CIA and FCI.  Both schools have a good program but the only downside is that is all you get there, is a good culinary program.  I hope I don't sound like I'm just some rep for JWU but I really honestly feel this way; JWU is the only school that offers a Associates Degree in Culinary Arts. and after that you can take the Food Service Management Bachelors, which will give you some REALLY great classes on running a business, how to open it, and how to keep it open.  Looking at those other schools, they really didn't offer the same type of program.  

In terms if JWU is as good as those schools for their programs, they are just the same if not better.  When it comes to the baking degree, its actually known as a better program than CIA and FCI!  JWU is not cheap, but they really work hard on getting you scholarships.  My first year I had over half of my tuition paid for by the school.   When it comes to the location of the school, my friend and other people I know from JWU miami say that they wish they could have gone to another campus.  I guess in terms of extra curricular activities they are lacking, and that the labs are really lacking in good equipment which makes learning harder. 

 Its really a personal choice in which campus, but I LOVE denvers campus!  and the people are extremely nice.  From what I have learned over the past year, you are just another number at the miami and providence campuses, but at denver everyone knows you personally and really cares about you.  

Hope that helps!  let me know if you want to know anything else!

~Kellyn</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know much about ICE but I did look at CIA and FCI.  Both schools have a good program but the only downside is that is all you get there, is a good culinary program.  I hope I don&#8217;t sound like I&#8217;m just some rep for JWU but I really honestly feel this way; JWU is the only school that offers a Associates Degree in Culinary Arts. and after that you can take the Food Service Management Bachelors, which will give you some REALLY great classes on running a business, how to open it, and how to keep it open.  Looking at those other schools, they really didn&#8217;t offer the same type of program.  </p>
<p>In terms if JWU is as good as those schools for their programs, they are just the same if not better.  When it comes to the baking degree, its actually known as a better program than CIA and FCI!  JWU is not cheap, but they really work hard on getting you scholarships.  My first year I had over half of my tuition paid for by the school.   When it comes to the location of the school, my friend and other people I know from JWU miami say that they wish they could have gone to another campus.  I guess in terms of extra curricular activities they are lacking, and that the labs are really lacking in good equipment which makes learning harder. </p>
<p> Its really a personal choice in which campus, but I LOVE denvers campus!  and the people are extremely nice.  From what I have learned over the past year, you are just another number at the miami and providence campuses, but at denver everyone knows you personally and really cares about you.  </p>
<p>Hope that helps!  let me know if you want to know anything else!</p>
<p>~Kellyn</p>
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		<title>By: valred</title>
		<link>http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/#comment-429</link>
		<dc:creator>valred</dc:creator>
		<pubDate>Tue, 26 Aug 2008 03:25:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/#comment-429</guid>
		<description>Thanks alot! Wow I'm so happy i found this sitem you have no idea. But yea, i know its not in a good area and I'm wondering how much of a difference that should make and if i should look into the other Johnson and Wales schools just incase. I would love to go to New York but its WAY out of my price range. Whats your opinion on the schools in New York ( ICE, CIA, FCI ) do you think johnson and wales is at the same level as them? It's really cool that you helped to open a bakery, my dream is to open one myself one day..which brings me to something else- does j&#38;w have the right buisness classes for that? Woah sorry I have a lot of questions :/
thanks again.</description>
		<content:encoded><![CDATA[<p>Thanks alot! Wow I&#8217;m so happy i found this sitem you have no idea. But yea, i know its not in a good area and I&#8217;m wondering how much of a difference that should make and if i should look into the other Johnson and Wales schools just incase. I would love to go to New York but its WAY out of my price range. Whats your opinion on the schools in New York ( ICE, CIA, FCI ) do you think johnson and wales is at the same level as them? It&#8217;s really cool that you helped to open a bakery, my dream is to open one myself one day..which brings me to something else- does j&amp;w have the right buisness classes for that? Woah sorry I have a lot of questions :/<br />
thanks again.</p>
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		<title>By: Sweet Kell</title>
		<link>http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/#comment-428</link>
		<dc:creator>Sweet Kell</dc:creator>
		<pubDate>Mon, 25 Aug 2008 23:24:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/#comment-428</guid>
		<description>hello!  yes, I have heard a lot about the Miami campus.  A friend of mine goes there.  The programs are the same basically, but from everything I have heard and seen the campus is really not very nice.  Part of the campus is in an old hospital and students stay in some of the old patient rooms, also the meat cutting lab is in the old morgue!  I guess all of the dorms are pretty run down and the facilities are very run down.  Also, there is a lot of crime, my friend has had his car broken into 3 times in one year.

When it come to experience, I have had lots of experience in the kitchen and in professional kitchens.  I have taken college courses my junior and senior year, along with helping to open and run a bakery.  But, you don't need to have experience to go to JWU.  there is a good mix of students like me who had lots of experience, and students like you who dont have much.  

I hope that helps!  let me know if you have any other questions.</description>
		<content:encoded><![CDATA[<p>hello!  yes, I have heard a lot about the Miami campus.  A friend of mine goes there.  The programs are the same basically, but from everything I have heard and seen the campus is really not very nice.  Part of the campus is in an old hospital and students stay in some of the old patient rooms, also the meat cutting lab is in the old morgue!  I guess all of the dorms are pretty run down and the facilities are very run down.  Also, there is a lot of crime, my friend has had his car broken into 3 times in one year.</p>
<p>When it come to experience, I have had lots of experience in the kitchen and in professional kitchens.  I have taken college courses my junior and senior year, along with helping to open and run a bakery.  But, you don&#8217;t need to have experience to go to JWU.  there is a good mix of students like me who had lots of experience, and students like you who dont have much.  </p>
<p>I hope that helps!  let me know if you have any other questions.</p>
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		<title>By: valred</title>
		<link>http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/#comment-427</link>
		<dc:creator>valred</dc:creator>
		<pubDate>Mon, 25 Aug 2008 23:12:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/#comment-427</guid>
		<description>Hey. I was wondering if you or anyone has heard of the North Miami Campus of Johnson and Wales. I've been hearing plenty about Denver, but none of this. 
Well, you might not know much about that but I also wanted to know how much experience you had in the kitchen before actually going to J&#38;W. 
I have never perfessionally worked in a kitchen or anything.</description>
		<content:encoded><![CDATA[<p>Hey. I was wondering if you or anyone has heard of the North Miami Campus of Johnson and Wales. I&#8217;ve been hearing plenty about Denver, but none of this.<br />
Well, you might not know much about that but I also wanted to know how much experience you had in the kitchen before actually going to J&amp;W.<br />
I have never perfessionally worked in a kitchen or anything.</p>
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		<title>By: JNab</title>
		<link>http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/#comment-308</link>
		<dc:creator>JNab</dc:creator>
		<pubDate>Mon, 07 Jul 2008 21:17:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.chef2chef.net/culinary-student-blogs/2008/07/03/wouldnt-you-like-to-know/#comment-308</guid>
		<description>Nice post!</description>
		<content:encoded><![CDATA[<p>Nice post!</p>
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