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	<title>Comments on: Burning Down the House!</title>
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	<link>http://www.chef2chef.net/culinary-student-blogs/2008/07/08/burning-down-the-house/</link>
	<description>Culinary Student Blogs</description>
	<pubDate>Thu, 04 Dec 2008 23:54:09 +0000</pubDate>
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		<title>By: lovetoeat</title>
		<link>http://www.chef2chef.net/culinary-student-blogs/2008/07/08/burning-down-the-house/#comment-314</link>
		<dc:creator>lovetoeat</dc:creator>
		<pubDate>Wed, 09 Jul 2008 22:38:32 +0000</pubDate>
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		<description>Your post made me laugh -- Ive been enjoying reading your blog.  I'd like to know why you decided to go to school, if you were already working at a bakery.  Why the dual degrees?  What advice would you give a prospective student in terms of why one should attend school and what one should look for?  Maybe you can cover these questions in future posts!</description>
		<content:encoded><![CDATA[<p>Your post made me laugh &#8212; Ive been enjoying reading your blog.  I&#8217;d like to know why you decided to go to school, if you were already working at a bakery.  Why the dual degrees?  What advice would you give a prospective student in terms of why one should attend school and what one should look for?  Maybe you can cover these questions in future posts!</p>
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