Sadly, I graduated from the FCI last week. It's bittersweet, just like L'Ecole's lemon chocolate cake…which I will never make again : (

For all those with weak sarcasm sensors, a BIG "...Read More

I feel that it goes without saying that if you want to perform accurate and with speed in a kitchen, you should know your way around one and where everything goes.Well, apparently some people at my...Read More

Classes at JWU Denver are starting very soon, which means its time for me to move back out to Denver and move onto campus.I am staying in Trianalo Hall, which is an upperclassmen, apartment style d...Read More

I know that almost every meal that you make creates some sort of food waste. Little scraps of leftover potato, extra cake crumbs, and day old bread. And, if you own a business you know that just ...Read More

I took the final exam at the FCI last week, which was quite an event. It's an important test that comprises 50 percent of your final level grade, but unlike any college exam, there's not much study...Read More