Shana Tov! It's the Jewish New Year! I'm a practicing culinary Jew, meaning I spend more time connecting with my Jewish roots in the kitchen than the synagogue. As a result I tend to do more recipe...Read More

Life at home in Michigan is very different than living on campus.My house is quiet, I don’t have to share my bedroom, and the best one; no security cameras in the hallways!Although I do miss ...Read More

For our breads and rolls class, it is time for our mid-term project.Our assignment was to research any type of native bread that we were not going to make in class.The class is only half over and a...Read More

One of the strongest incentives to attend culinary school in New York is the bounty of options for employment and internships, both while in school and post-graduation. I already touched on a few o...Read More

Just like at any other college, high school, or any other type of school; each teacher is different.Each chef here has their own style of teaching, their own rules, and very different personalities...Read More