Autumn has finally arrived in New York, bringing cold weather and the cold season. I've been in bed off and on for a week, and I can't seem to shake the sniffling nose and scratchy throat that ha...Read More

It is the last four days of this lab and is now our finals week.Each day we have several items that our group has to make and at the end of the day we are graded on how well we did.

Day One<...Read More

One thing about culinary school – you forget the beauty of simplicity. Not that you never learn about simple dishes, like how to properly prepare a hard boiled egg or make fresh whipped cream...Read More

Lamination, its not just what you can do to paper to make it last longer.Laminated breads and pastries is dough and fat layered to make a fluffy and flaky bread.

Now that my Production of Br...Read More

It was doughnut day in class this week.Other teachers and staff would ask, “are you making doughnuts today?” as we walked into class at 7 AM.Everyone was already greatly anticipating fr...Read More