Comments on: 27 Cream Puffs http://www.chef2chef.net/culinary-student-blogs/2009/06/25/27-cream-puffs/ Culinary Student Blogs Mon, 23 Nov 2009 05:18:48 +0000 http://wordpress.org/?v=2.5.1 By: T http://www.chef2chef.net/culinary-student-blogs/2009/06/25/27-cream-puffs/#comment-3974 T Fri, 26 Jun 2009 18:28:31 +0000 http://www.chef2chef.net/culinary-student-blogs/?p=370#comment-3974 I'm a little confused as to how you used pastry cream with cream puffs. If you want to make chocolate cream puffs, substitute 2 oz of unsweetened cocoa for 2 oz of flour. (Smaller amount if it's a really small recipe) They're quite delicious with a dollop of peanut butter inside before you fill it with the creme chantilly. I’m a little confused as to how you used pastry cream with cream puffs.

If you want to make chocolate cream puffs, substitute 2 oz of unsweetened cocoa for 2 oz of flour. (Smaller amount if it’s a really small recipe)
They’re quite delicious with a dollop of peanut butter inside before you fill it with the creme chantilly.

]]>