http://www.chef2chef.net/culinary-student-blogs/2009/10/28/baking-like-lightning-or-how-i-passed-my-practical/ Culinary Student Blogs Sat, 20 Mar 2010 15:45:28 +0000 http://wordpress.org/?v=2.5.1 http://www.chef2chef.net/culinary-student-blogs/2009/10/28/baking-like-lightning-or-how-i-passed-my-practical/#comment-6032 Missy Fussy Thu, 05 Nov 2009 18:58:24 +0000 http://www.chef2chef.net/culinary-student-blogs/?p=448#comment-6032 Great job! Being able to come back the second day like that and make things work is what separates the pros from the beginners. Great job! Being able to come back the second day like that and make things work is what separates the pros from the beginners.

]]> http://www.chef2chef.net/culinary-student-blogs/2009/10/28/baking-like-lightning-or-how-i-passed-my-practical/#comment-5981 Jackson Sat, 31 Oct 2009 00:41:39 +0000 http://www.chef2chef.net/culinary-student-blogs/?p=448#comment-5981 I think sometimes the more you prepare, and have trial runs in anything you do in life, when it comes to the real thing something always goes wrong! Sounds like you think on your feet, and with all that preparation, if something does go wrong (always does) you knew your options and your abilities and could find a solution to them. Congrats on passing - that's gotta boost your self-esteem a lot when only 35% of you passed. I think sometimes the more you prepare, and have trial runs in anything you do in life, when it comes to the real thing something always goes wrong! Sounds like you think on your feet, and with all that preparation, if something does go wrong (always does) you knew your options and your abilities and could find a solution to them. Congrats on passing - that’s gotta boost your self-esteem a lot when only 35% of you passed.

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