Finally. We began our egg classes this week. I’ve been waiting all semester for this, Escoffier. I’m ready to earn all 100 pleats on my toque.

We started out easy this week, maki...Read More

During class yesterday, I cooked bacon, for almost an hour. Nothing but bacon. And despite the long, hot shower I took last night, and this morning before work, I still smell like bacon. It’s...Read More

Chef showed us a video in class yesterday that followed the 10-day testing phase of becoming a certified Master Chef through ACF. It was interesting to watch – scary, intense and fascinating....Read More

I am finally moved into my new apartment in Denver. I left a little over a week ago from Michigan to drive out here to Colorado and into a newly remodeled apartment. Even though I rented a traile...Read More

I’ve been reading through comments to the Chef2Chef blogs from the past year – not only to me, but also to the other bloggers here.

We get a lot of support as we make our way thr...Read More