Home | The Dish: Culinary Students Tell All

The Dish: Culinary Students Tell All

Hooray for Small Scale Sausage!

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Back to school, and Hollandaise

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Working the Plate

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Juggling culinary school and work

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Soup and a Sandwich

Travel back in time to French Indochina by way of the French influenced Vietnamese soup and sandwich duo known as "Pho" and "Bahn Mi". ... Read More

Writing It Down Before You Forget

Keeping a recipe journal is a sure fire way to track your culinary successes and failures. ... Read More

Stuffies

Getting to eat stuffies down on Cape Cod is one of the highlights of my honeymoon vacation, and makes me remember digging for clams on the Rhode Island shore as a child. ... Read More

Painting A Portrait

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You don't know sh&t about cooking

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Manhattan Eating

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Chilling In Hawaii

Few things cool you off in the heat and humidity of Hawaii like a shave ice does. ... Read More

There's No Egg in Eggplant

Never be intimidated by eggplant again! This versatile ingredient is easy to prepare and useful in so many recipes, you'll end up asking yourself why you've been avoiding it all these years. ... Read More

Shop and Learn

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Spoiled Rotten Cook

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First Meal After Vows: Ribs and Chicken

Everything's falling into place as I get ready for my wedding. 36 hours till I am a married woman and eating ribs! ... Read More