The Dish: Culinary Students Tell All

I got skills: life after the internship

Dawn Viola looks back on her experiences as an intern for America's Test Kitchen. ... Read More

Extremely Unlocal Food: South African Fare

I don't have to get on a plane to learn something new about food. Talking to some deliriously happy friends just back from South African inspired me to do self-education. ... Read More

Iron Chef

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Locally Grown Oysters

A local oyster farm makes for a perfect afternoon getaway. ... Read More

Filming in the kitchen

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The Easiest Hollandaise

Have you ever had trouble making Hollandaise Sauce? Follow my simple recipe and claim the title of life-long "Hollandaise Master"! ... Read More

Listen and Learn

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Nourishing Nasturtiums

There's always time to learn something new. Discovering nasturtium risotto and other creative culinary uses for this beautiful, edible flower has reminded me why I like being a chef. ... Read More

The final project

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Smoking Hot

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Nostalgic Food

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Summer Pudding

With the bounty of summer fruit the possibilities are endless, but this simple pudding should be at the top of everyone's list. ... Read More

Life Itself

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Accidental Bounty

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Recipe repetition, repetition reveals the truth

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