Home | The Dish: Culinary Students Tell All

The Dish: Culinary Students Tell All

To Jump

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A culinary adventure novel

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Birthday Dinner

Since yesterday was my dad's birthday, I knew of no better gift to give him other than to please his culinary taste buds with some good old fashioned cooking. ... Read More

Finally, It's Time!

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When being good at your job isn't so good

Can a culinary intern be too eager and proactive? Dawn Viola discusses her recent evaluation. ... Read More

I got skills: life after the internship

Dawn Viola looks back on her experiences as an intern for America's Test Kitchen. ... Read More

Extremely Unlocal Food: South African Fare

I don't have to get on a plane to learn something new about food. Talking to some deliriously happy friends just back from South African inspired me to do self-education. ... Read More

Iron Chef

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Locally Grown Oysters

A local oyster farm makes for a perfect afternoon getaway. ... Read More

Filming in the kitchen

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The Easiest Hollandaise

Have you ever had trouble making Hollandaise Sauce? Follow my simple recipe and claim the title of life-long "Hollandaise Master"! ... Read More

Listen and Learn

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Nourishing Nasturtiums

There's always time to learn something new. Discovering nasturtium risotto and other creative culinary uses for this beautiful, edible flower has reminded me why I like being a chef. ... Read More

The final project

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Smoking Hot

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