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The Dish: Culinary Students Tell All

San Francisco's 50 Finest Chefs

by Woodrow Aames | April 05, 2012
Many of the world's top culinary schools have launched many Bay Area chefs toward international fame. Here are 50 chefs and their restaurants. ... Read More

50 Hot Atlanta Bars for Ladies' Night Out

by Doresa Banning | April 02, 2012
Whatever you're looking for in the way of food, drinks and entertainment in Atlanta, you'll find it on this list. Discover more about the fun and happening night-out establishments in Atlanta by perus ... Read More

The Health Benefits of Coffee Vs Tea [infographic]

by Heidi M. Agustin | March 06, 2012
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Hot Bay Area Bars for a Girls' Night Out

by Doresa Banning | February 28, 2012
From wine bars to smoking lounges, Irish pubs to restaurant taverns, these places are diverse when it comes to food, drinks, decor and entertainment. Try a few. ... Read More

Top 40 SF Cafes Offering Free Wi-Fi

by Maryalene LaPonsie | February 21, 2012
Looking for a great new café that also offers free wi-fi? Read about what 40 of the best eateries in San Francisco have to offer -- wi-fi and all. ... Read More

Top 40 Boston Cafes Offering Free Wi-Fi

by Aimee Hosler | February 13, 2012
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Farmer's Market

by Admin | October 25, 2011
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Food for thought

by Admin | October 25, 2011
See what cheese is purchashed and enjoyed on this Chef2Chef blog. ... Read More

Help Soldiers Eat Better!

by Admin | October 25, 2011
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8 Tips for Navigating Farmers' Markets

by Dawn Viola | August 12, 2011
The recent demand for local and organic produce has resulted in a growing number of farmers' markets popping up in local communities. The following tips can keep you from becoming overwhelmed as you p ... Read More

Local food, 400 miles or bust

by Dawn Viola | August 12, 2011
According to Sustainable Food News, 'local' as a marketing claim has grown by 15 percent from 2009 to 2010, and it's predicted that number will increase this year. Find our blogger Dawn Viola's opinio ... Read More

Top 5 restaurant concepts that I wish existed

by Dawn Viola | August 12, 2011
From a grill-cheese truck to a conveyor-belt type restaurant, C2C blogger Dawn Viola lets her imagination run rampant about five types of restaurants she would like to see become a figment of her real ... Read More

Verbal flogging by chef instructors, normal or cruel?

by Dawn Viola | August 12, 2011
in Beaten, Seared and Sauced, Jonathon Dixon tells of being yelled at and humiliated by chef instructors while attending culinary school. But why? And are all culinary schools full of egotistical dic ... Read More

Raw-milk cheese debate, talk to me in 60

by Dawn Viola | July 13, 2011
Many farmers, cheesemakers and consumers believe that pasteurizing the milk in cheese kills beneficial bacteria and alters the flavor. Federal lawmakers, however, want to keep the list of "death by ch ... Read More

Udder chaos: Trucking raw milk across state lines

by dawnviola | June 06, 2011
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