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The Dish: Culinary Students Tell All

San Francisco's 50 Finest Chefs

Many of the world's top culinary schools have launched many Bay Area chefs toward international fame. Here are 50 chefs and their restaurants. ... Read More

50 Hot Atlanta Bars for Ladies' Night Out

Whatever you're looking for in the way of food, drinks and entertainment in Atlanta, you'll find it on this list. Discover more about the fun and happening night-out establishments in Atlanta by perus ... Read More

The Health Benefits of Coffee Vs Tea [infographic]

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Hot Bay Area Bars for a Girls' Night Out

From wine bars to smoking lounges, Irish pubs to restaurant taverns, these places are diverse when it comes to food, drinks, decor and entertainment. Try a few. ... Read More

Top 40 SF Cafes Offering Free Wi-Fi

Looking for a great new café that also offers free wi-fi? Read about what 40 of the best eateries in San Francisco have to offer -- wi-fi and all. ... Read More

Top 40 Boston Cafes Offering Free Wi-Fi

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Farmer's Market

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Food for thought

See what cheese is purchashed and enjoyed on this Chef2Chef blog. ... Read More

Help Soldiers Eat Better!

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8 Tips for Navigating Farmers' Markets

The recent demand for local and organic produce has resulted in a growing number of farmers' markets popping up in local communities. The following tips can keep you from becoming overwhelmed as you p ... Read More

Local food, 400 miles or bust

According to Sustainable Food News, 'local' as a marketing claim has grown by 15 percent from 2009 to 2010, and it's predicted that number will increase this year. Find our blogger Dawn Viola's opinio ... Read More

Top 5 restaurant concepts that I wish existed

From a grill-cheese truck to a conveyor-belt type restaurant, C2C blogger Dawn Viola lets her imagination run rampant about five types of restaurants she would like to see become a figment of her real ... Read More

Verbal flogging by chef instructors, normal or cruel?

in Beaten, Seared and Sauced, Jonathon Dixon tells of being yelled at and humiliated by chef instructors while attending culinary school. But why? And are all culinary schools full of egotistical dic ... Read More

Raw-milk cheese debate, talk to me in 60

Many farmers, cheesemakers and consumers believe that pasteurizing the milk in cheese kills beneficial bacteria and alters the flavor. Federal lawmakers, however, want to keep the list of "death by ch ... Read More

Udder chaos: Trucking raw milk across state lines

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