The Dish: Culinary Students Tell All

Something Fishy

A culinary student is in awe of chefs taking apart a big tuna. ... Read More

Which Class Is This?

A student reflects on the ups and downs of online study. ... Read More

Service With More Than Just A Smile

What distinguishes a great dining experience from a terrible one? In most cases the service plays a major part in that distinction. ... Read More

Cookies Galore

I love my new class: cookies, tarts, and mignardise. Obviously, I'm a student, nothing is "perfect" but so far my partner and I have done well. ... Read More

California: A Lesson in Eating Locally

A culinary student explores eating locally in San Francisco and is convinced the produce is superior to any he's had before. ... Read More

First Day, Well Week, of School

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A Little Rusty

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Grand Buffet

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Back, In Black

Black garlic is one of the hottest ingredients in the restaurant world today. ... Read More

Staying After

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Cheap Eats?

A culinary school student explores the relationship between food quality and price. ... Read More

My New Roommate, Stanley

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Learn to dice onions, and you shall be great

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A Late Summers Evening Picnic

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Pickled In New York

Pickles added a pleasantly surprising element to many of the meals I ate while in New York. ... Read More