Home | The Dish: Culinary Students Tell All

The Dish: Culinary Students Tell All

Things to do with Pate a Choux...and Pastry Cream

Some desserts made with pate a choux and pastry cream. ... Read More

This is Fake, Right?!

... Read More

Practically Perfect

... Read More

Patriotic Potato Chips

... Read More

Leveling The Playing Field, One Restaurant At A Time

Getting restaurant reservations isn't getting any easier, but it is becoming more fair. ... Read More

Laminated Doughs

A brief look into laminated dough production. ... Read More

Hungry for Boston

A culinary student gives Boston an eating tour. ... Read More

Easy as Pie

Is pie really easy? Up until yesterday, my answer would have been yes. ... Read More

Eating with James

A culinary student who's worked in the kitchen at the James Beard house talks about being a diner this time around. ... Read More

Ask a Chef: Too Late for Culinary School and the Kitchen?

In her Ask a Chef debut, our chef discusses whether it's ever too late to attend culinary school. ... Read More

And I Thought I Didn't Like Eclairs

... Read More

My Latest Food Obsession

What started out as a simple lunch has lead to a full blown addiction to Korean food. ... Read More

The Pastry Price Police

... Read More

The Brewing Blogs

A culinary student shares thoughts on food blogs, Julie and Julia, and French food. ... Read More

The Creaming Method

An introduction to the creaming method. ... Read More