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The Dish: Culinary Students Tell All

Umami Burger

Chances are you've heard about Umami, the "fifth" taste. Read about Chef Drea's first trip to an Umami-centric resto. ... Read More

More than One Use

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Taking Center Stage

A French Culinary Institute student starts his internship search. ... Read More

Not Just A Piece of Cake

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The Last Straw and the First Burn

I got my first burn in baking class today - a right of passage, I'm told. It seemed the perfect Karmic spanking for me. ... Read More

The President's Favorite Pizza

While eating my way through St. Louis, I take a trip to Pi, an environmentally-friendly restaurant that serves what Barack Obama considers the best pizza. ... Read More

Extreme Makeovers

After checking out this site you'll never look at fast food in the same way again. ... Read More

Seeing Red

It has taken 3 years for the lush and beautiful raspberry bushes in our back yard to fully grow and start producing fruit. ... Read More

No, you can't borrow my knife

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Stick It To Me

Homemade popsicles are a fast and easy treat for both children and adults with endless flavor possibilities. ... Read More

The Ciabatta Workout

Meeting the end of my first baking and production class/ ... Read More

Forget the Kitchen Sink, One Will be There Already.

Getting ready for culinary school? Be sure to pack these must-have items. ... Read More

You can have your cake, and eat it too. But not until next week.

Baking cakes and a note about pie. ... Read More

My Sourdough

Baking the perfect sourdough bread with a little help from Mildred, our sour starter. ... Read More

Back to Baking

A few insights into my first bakeshop, hearth breads and rolls. ... Read More