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The Dish: Culinary Students Tell All

Eating with a Conscience

A culinary student tries to eat more organically and responsibly. ... Read More

Back in the Saddle. I Mean, Bakeshop.

After three weeks off I'm finally back at school and starting my second semester here at the CIA. ... Read More

Culinary Study Habits

I have never missed a day of class and I have never been late - until today; the day of my baking and pastry final. ... Read More

Food Sick and Sick Food

As a Pastry Chef and general foodie, I know that I am pretty critical of food, but it doesn't take a professional to see when a dish is barely palatable and unrecognizable. ... Read More

From Home On The Range To The Range In Your Home

Try replacing beef with buffalo sometime and see what all the excitement is about. ... Read More

The End and a Beginning

The last few days of my internship experience and what came of it. ... Read More

Dining Dilemma

A culinary student discusses how having professional training has changed the way he's eaten at restaurants forever. ... Read More

My Top 5 Wines To Spice Up Any Summer BBQ

My Top 5 Wines and food pairings are sure to spice up your next backyard barbecue! ... Read More

Everything I learned about baking, I learned from Alton Brown

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Umami Burger

Chances are you've heard about Umami, the "fifth" taste. Read about Chef Drea's first trip to an Umami-centric resto. ... Read More

More than One Use

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Taking Center Stage

A French Culinary Institute student starts his internship search. ... Read More

Not Just A Piece of Cake

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The Last Straw and the First Burn

I got my first burn in baking class today - a right of passage, I'm told. It seemed the perfect Karmic spanking for me. ... Read More

The President's Favorite Pizza

While eating my way through St. Louis, I take a trip to Pi, an environmentally-friendly restaurant that serves what Barack Obama considers the best pizza. ... Read More