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The Dish: Culinary Students Tell All

The new girl

Eighteen-ish years after graduating from college with a degree in graphic design, I decided to go back to school for a second degree in culinary arts... ... Read More

Is Culinary School in Your Future?

Chef2Chef conducted a chat on Twitter about attending culinary school today. Here's my short recap. Feel free to ask questions. ... Read More

Chef2Chef Twitter Chat: So You Want to Go to Culinary School....

Attending culinary school certainly seems like a necessary step to become a professional chef these days. Join Chef2Chef on Twitter and join in the discussion. ... Read More

The Best Parts.....

Organ meats? Blood sausages? American culture seems to be missing out on the best parts of animals. ... Read More

Brussels Sprouts: VD of the Vegetable Kingdom

If you're a food martyr, you may find yourself constantly defending a food. Particularly a food with a tarnished reputation like brussels sprouts. ... Read More

Cooking and Kids

Have your own epicurean 8 year old? You may have to define what "kid-friendly" food means. ... Read More

Summer Bounty In A Pot

Being limited on space should not prevent you from planting your own vegetable garden. With some pots, soil and seeds a bounty of produce awaits you. ... Read More

Chopped vs. the Chopping Block

Are cooking and food competition reality TV shows about the food or the drama? ... Read More

Is It Still Lasagna without Noodles or Cheese?

Even a traditional Italian dish like lasagna doesn't escape recipe modification from health-conscious food enthusiasts. This lasagna recipe is great for carb-conscious or folks on an allergic diet. ... Read More

A Foodies Hobby

Pushing a metal cart down the aisles of a grocery store is more than just a chore to a culinarian, it's a favorite past time. ... Read More

Roast Beast

Keeping a family tradition alive-Roast Beast is a simple and delicious dish that is sure to please! ... Read More

Hungry for Haroset

Even if you passover passover, you can still enjoy haroset, a traditional Jewish fruit salsa. ... Read More

Cooking at L'Ecole

When it comes to the kitchen, being a team player matters. But's not always easy, as one student finds out. ... Read More

New York's No. 1 Sandwich?

The Vietnamese banh mi is taking New York City by storm. If you haven't eaten one before, you're missing out. ... Read More

Nuts! Food Safety, Twitter and More

The Food Safety Modernization Act (H.R. 875) introduced last week and all the salmonella scares fuel the newest Chef2Chef Twitter topic: food safety. ... Read More