Home | The Dish: Culinary Students Tell All

The Dish: Culinary Students Tell All

Nose No-No's

What does smoking beef and curing pork smell like? A combination of bologna and formaldehyde--also know as the hallways of a culinary school. ... Read More

Just Don't Feel Too Much

Long days in the culinary classroom make the last 30 days of a student chef's program difficult. ... Read More

Dietary Restrictions: Turning Lemons into Lemonade

A restrictive diet is not a reason not to cook! This all-natural, sugar-free lemonade is a refreshing treat for anyone on a candida-free, low-carb, or diabetic diet. ... Read More

The French Connection

Chinese chicken stock, Chilean sea bass, and pork-ginger dumplings are part of a special project in level five--the second to last level in the French Culinary Institute's program. ... Read More

Seder or Easter Dishes in C-School?

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New Old Bay

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Cheap Eats

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Antique Chocolate Molds

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Ski Days, Colorado Pizza, and a Cold Beer

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FCI Brunch

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School or Work During Hard Times?

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Getting "L'Ecole'd"

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Ramen Rave

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Special Recession Jobs

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Welcome to the Kitchen

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