A Little About Sweet Kell

Four years ago, I had a bad accident while rollerblading; I fell flat on my back and had two compression fractures in my thoracic spine.Of course the initial pain was bad but over time it got better and I learned to live with the residual discomfort.From then on the pain has increased and I have had to adjust my life to deal with my disability.Over the years the pain waxed and waned; during the bad times I would have to go to the emergency room and spend up to a week in the hospital and rely on my mother to be my caretaker, and during the good times I was able to attend classes at Johnson and Wales and participate in my favorite activities like skiing, dancing, and baking.

Sugar Cane
A little over a year ago the pain started getting really bad and other symptoms started because of the severe pain, like weakness in my legs and the loss of heat sensation in my hands.I started having to use a cane and have to carry around a pillow wherever I go for me to sit against.The severe chronic pain and other symptoms have increased to a point where I am now practically home-bound and have had to move back home to Michigan to receive treatment.

Never Give Up, Never Surrender
Although I currently cannot work anywhere, let alone a kitchen job, I have not given up my dreams of owning my own bakery.I don't know what the future holds for me and my back pain but I am not going to give up.While my next set of classes will be online, I still plan on finishing culinary school even if it will be difficult.

Over the summer break I am looking into different tools for me to help live independently and continue down the career path that I have such a passion for.While every day kitchens are not set up to be friendly to someone walking with a cane or using a wheelchair, I am determined to make it work for me!

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
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            • Flexible Scheduling
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            1 Program(s) Found
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            • Received the 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
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            • Recognized on the President's Higher Education Community Service Honor Roll every year from 2010-2014
            • Day and evening classes are available for flexible scheduling.
            • Offers bachelor’s, associate, and diploma programs in business, culinary arts, criminal justice, cosmetology, and more.
            • Takes a unique “Focused Learning” approach, where students typically take only one class per month to concentrate on one subject with one faculty member at a time.
            • Accredited by the Accrediting Council on Independent Colleges and Schools (ACICS).
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            • First opened its doors in 1980 as the Academy of Medical Art and Business.
            • Students can choose from a variety of diploma or degree programs, as well as continuing education courses.
            • Provides programs in massage therapy, dental assisting, criminal justice, cake decorating, and more.
            • 7.5 acre campus is located in the foothills of Blue Mountain, north of Harrisburg, PA.
            • Involved with many community service organizations, including the Central Pennsylvania Blood Bank (CPBB), March of Dimes, and Central Pennsylvania Food Bank.
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
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            • A contemporary, career-focused institution of higher education dedicated to excellence since 1902.
            • Has academic advising that provides students someone to answer questions and provide guidance.
            • Offers scholarships for qualifying military members, adult learners, as well as program-specific scholarships.
            • Provides tutoring services to help students master any assignments that give them trouble.
            • Gives students the option to study online, at one of the 12 campuses in Indiana or Ohio, or a combination of both.
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            • Accredited
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