A Little Taste of Sin, City
I recently had my first visit to Las Vegas and loved seeing this famous city.It was amazing to see the opulence of “the strip” and all that meant.Where else can you see Hotels with roller coasters on-top, rivers running through the middle, and even the Eiffel tower outside of France.
Inside the casinos were just as grand.Some were a huge maze of meticulously designed corridors of shops and eateries.You can tell that great care was taken in the painting and decorating of these buildings, while not one tiny detail is spared.
Then, there are the amazing restaurants that sit inside these hotels.Tao Restaurant in the Venetian Hotel invites you in with a tunnel that houses large tubs of water with rose petals and hundreds of floating votives.Inside the dark plush wall bring your attention to the two-story Buddha statue.Other touches like dragons, Asian inspired paintings, and elegantly painted chopsticks makes the enormous space homey and personal.
Each restaurant and night club has a different theme and a different extravagant decoration.What makes these places different from any other city are the extreme touches.Like golden escalators carrying you into the gold and silver themed dance floor of The Bank.30-foot long fish tanks filled with exotic salt water fish used as walls at Caesar’s Palace.Live animals and real waterfalls in the middle of the dining room floor.
It’s apparent that no expense was spared when designing these buildings.When millions of people visit Las Vegas each year it makes sense why no detail was over looked.Las Vegas isn’t just a city, it’s a whole other world.
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- Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
- Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
- Offers programs in design, media arts, fashion, and culinary.
- Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
- Over 50 campus locations nationwide.
- Flexible Scheduling
- Financial Aid
- Transferable Credits
- Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
- Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
- Externship opportunities are available at numerous famous New York City restaurants.
- Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
- Flexible Scheduling
- Financial Aid
- Hands-on culinary education with focused attention on each student
- An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
- 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
- Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
- Campuses in New York and Silicon Valley with nearby housing available
- Students get real-world experience through the required externship at the end of the program.
- Curriculum includes laboratory sessions, academic preparation and hands-on experience.
- Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
- Accredited by the American Culinary Federation (ACF).
- Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
- Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
- Ranked the 13th Best College for Veterans in 2015 by U.S. News and World Report.
- A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
- Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
- Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
- Listed on the 2013 President’s Higher Education Community Service Honor Roll by the Corporation for National and Community Service (CNCS).
- Offers intern and externship placement assistance for real-world experience.
- Offers programs in culinary arts, pastry arts, and hospitality & restaurant management.
- Accredited by the American Culinary Federation Education Foundation (ACFEF).
- 2 campus locations in Indianapolis, Indiana and Morrisville, North Carolina.
- Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
- Located in Norfolk and Newport News, Virginia.
- Offers externship experiences to students for experience in the field.
- Hosts regular career fairs for employer recruitment.
- Has student housing available.
- Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).