A Little Taste of Sin, City

I recently had my first visit to Las Vegas and loved seeing this famous city.It was amazing to see the opulence of “the strip” and all that meant.Where else can you see Hotels with roller coasters on-top, rivers running through the middle, and even the Eiffel tower outside of France.

Inside the casinos were just as grand.Some were a huge maze of meticulously designed corridors of shops and eateries.You can tell that great care was taken in the painting and decorating of these buildings, while not one tiny detail is spared.

Then, there are the amazing restaurants that sit inside these hotels.Tao Restaurant in the Venetian Hotel invites you in with a tunnel that houses large tubs of water with rose petals and hundreds of floating votives.Inside the dark plush wall bring your attention to the two-story Buddha statue.Other touches like dragons, Asian inspired paintings, and elegantly painted chopsticks makes the enormous space homey and personal.

Each restaurant and night club has a different theme and a different extravagant decoration.What makes these places different from any other city are the extreme touches.Like golden escalators carrying you into the gold and silver themed dance floor of The Bank.30-foot long fish tanks filled with exotic salt water fish used as walls at Caesar’s Palace.Live animals and real waterfalls in the middle of the dining room floor.

It’s apparent that no expense was spared when designing these buildings.When millions of people visit Las Vegas each year it makes sense why no detail was over looked.Las Vegas isn’t just a city, it’s a whole other world.

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
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            Baker College is the largest independent college in Michigan with the most focused approach to education and training available. Our mission is to prepare you for meaningful employment.

            1 Program(s) Found
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            • Online Courses
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            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            Good for Working Adults
            • Flexible Scheduling
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            Sullivan University is a private institution of higher learning dedicated to providing educational enrichment opportunities for the intellectual, social and professional development of its students. The institution offers career-focused curricula with increasing rigor from the certificate through diploma, associate, bachelor’s, master’s and doctoral degree levels. Throughout those curricula, the university seeks to promote the development of critical thinking, effective verbal and written communication, computer literacy, and teamwork as well as an appreciation for life-long learning, cultural diversity and the expression of professionalism in all activities. At the graduate level, the university also seeks to promote a culture of research.

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            • Offers career-focused programs in allied health, business, and computer technology, and more.
            • On-the-job training available through externships, internships, and clinical placements.
            • Graduates in good standing can take refresher sessions in courses at no additional cost.
            • Day and evening class options are available for flexible scheduling.
            • Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
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            • Students get real-world experience through the required externship at the end of the program.
            • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
            • Accredited by the American Culinary Federation (ACF).
            • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
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