A new year in food

Happy New Year, Everyone! 2010 was an amazing year of food, and I’m looking forward to more in 2011. Last year was about learning. This year, is about teaching others what I’ve learned, and I can’t wait to get started.

I’ve teamed up with our local grocery store and library to sponsor a series of free cooking classes for the community. I was also humbled by an offer to become part of the board of directors for our local Slow Food Chapter; I excitedly accepted and started the new year as the vice president of communications. Through Slow Food, I hope to spread the word, further than my blog, about eating locally, responsibly and how important it is to cook from scratch for your families and your customers.

I’m also hoping to start my cook book this year. I’ve been talking about it for years, but this year is the year for doing and teaching; so this year, my goal is to get past the table of contents.

What are your food goals for 2011?

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            Culinary Arts (AS)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            • Flexible Scheduling
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            Intensive Sommelier Training
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            Culinary Arts
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            Culinary Arts Specialist
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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            • Accredited
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