All About The School

For my first post on ‘The Dish’ I would like to tell you about my school: Johnson and Wales University in Denver, CO. At first I thought I would talk about the program, what the buildings are like, etc, but I think that would sound too much like I was advertising for the school. So, instead I thought you might like to hear about my experience there.

Last fall my mom and I piled all of my belongings into my little blue Toyota Rav4 and drove from Michigan to Colorado. The drive took three days and was very boring, with nothing but corn and more corn for miles in front of us. When we finally did arrive it was the same busy day when all of the freshman move onto campus to begin their school year. I was lucky enough to stay in ‘Presidents Hall,’ which is considered premium housing (this includes a private bathroom, carpeting, and air conditioning). The room itself is a square, about 15 by 15 feet with built in closets and a private bath. I shared the room with one other girl who I met online through the schools ‘roommate matching’ program. My mother, aunt, and I moved all of my belongings in and unpacked my things into my new home.

That week of the big move, Johnson and Wales held WOW week (week of welcome) which is to acclimate the freshmen to living on campus. We took tours, got our class schedules, had pictures for our IDs taken, and got our uniforms. I was very excited to now be a college student. For my first trimester of school I had my ‘academic’ classes, including Survey of College Mathematics, English Composition, Leadership Skills, Food Safety and Sanitation, and Life Sciences. The size of the classes there are fairly small, about a maximum of 40 students in the lecture halls. All of my teachers tried to get to know each student personally, and I never felt lost in the crowd.

The weeks passed very quickly, especially when you are a busy 19-year-old college student. Before I knew it, it was Thanksgiving break and it was time to start my second trimester: my first baking labs. I was so excited to start class–this is what I came to this school for. I spent the night before carefully ironing my chef coat, starching my neckerchief, and laying out my apron. Walking into the building I was happy to see many other students all with the same uniform on, preparing to start the day. My first class was Hot and Cold Dessert Preparation, the classroom was large and fully stocked. I was slightly surprised at how quickly we started baking. There wasn’t much of a tour or any large lecture , and I enjoyed the number of students there that knew what they were doing. I quickly became comfortable with my classmates and working with them. My first lab at Johnson and Wales was amazing.

hospitality.jpg

The Hospitality College

hospitality2.jpg

Closer view of the Hospitality College (yes, thats me!)

treat.jpg

Historic Treat Hall

treatflowers.jpg

The Presidents Garden in the middle of the quad

presidents.jpg

Presidents Hall

culinarycollege.jpg

The College of Culinary Arts

bakinglab.jpg

One of the Baking and Pastry Labs

cherriesjubilee.jpg

Me making table side Cherries Jubilee during class one night.

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters
  • SUBJECT Clear All

    See More

  • DEGREE

    See More

  • PROGRAM TYPE

  • START TIME

    LOCATION
    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            1 Program(s) Found

            Baker College is the largest independent college in Michigan with the most focused approach to education and training available. Our mission is to prepare you for meaningful employment.

            5 Program(s) Found
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            2 Program(s) Found
            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            2 Program(s) Found
            L'Ecole Culinaire , Kansas City
            • Offers educational opportunities for the aspiring, career-minded chef.
            • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
            • St. Louis campus offers new Food Truck Entrepreneurship courses.
            • Has a student-run food truck that tours around St. Louis.
            • All campuses have a public restaurant where food is prepared and served by students.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            1 Program(s) Found
            • Students get real-world experience through the required externship at the end of the program.
            • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
            • Accredited by the American Culinary Federation (ACF).
            • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
            Show more [+]