Alternative culinary programs

After my externship this summer, I’ll be entering my last year of culinary school. I’ve been going part time, so it has taken me a little longer to finish the program. Looking back, it’s been a pretty great ride, overall.

Valencia’s accredited culinary program proved to be comparably one of the best, with awards to prove it. Earlier this year, our ACF competition team brought home several medals, and one of our instructors, Chef Ken Bourgoin, was nominated as educator of the year.

Am I bragging? Yes, a little bit. Community college culinary programs, like the one I’m attending at Valencia, drag around a hefty stereotype of being less than stellar, or “not as good” as a school that focuses only on culinary. I’m proud that Valencia has broken through that culinary stereotype.

I was invited to join our ACF competition class in the fall, and looking forward to moving beyond pie competitions and into something more professional and serious. My externship, which will be in a test kitchen, will help me prepare for the repetition and hours of practice needed for the ACF arena. And my training from Valencia has developed my palate beyond anything I ever expected. Hopefully the two experiences will help me bring home a medal as well.

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            5 Program(s) Found
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            3 Program(s) Found
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits