Back to the kitchen

When I was in college, I looked forward to the month-long holiday break we were allotted every year. I did nothing. Absolutely nothing. I went out with friends, slept late, lounged on the couch. Heaven, for a 20 yr. old.

I’m hardly 20 these days, and my culinary school holiday break was a little more productive:

  1. I finally got up enough nerve to pitch a few high profile sites for syndication ideas
  2. I started planning my personal chef business and found a kitchen showroom that will allow me to teach classes (at no charge) and will also allow me to film cooking videos
  3. I practiced my on-camera speaking and presentation skills (I’m so Food Network, even I hate me now)
  4. I was laid off from my super-duper marketing job — the one that pays the bills so I can go to culinary school
  5. I was so pissed off about losing my job that I threw caution to the wind and emailed the general manager of Norman’s to ask if I could work for them. They invited me to trail for the night. They weren’t hiring, but the experience changed my life.
  6. I enrolled in a food writing course to polish up my food writing and editing skills and get some support for pitching the larger magazines and newspapers
  7. I applied for a million-trillion jobs and have my fingers crossed that someone out there decides “I’m the one” so I can keep going to culinary school.

2nd Level courses start on January 11th — I’ll be taking Quanity Cookery II and Classical Cuisine. I’ve got my shiny new book, and shiny new culinary bag for knives and gadgets. All that’s left to do is charge the battery in my digital camera, sharpen my knives, and buy a new notebook.

Here’s hoping the new year brings more nights like the one I had at Norman’s, more food writing opportunities, and a scholarship so I can keep going to school!

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            1 Program(s) Found
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            Good for Working Adults
            • Online Courses
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            Good for Working Adults
            • Flexible Scheduling
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            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            1 Program(s) Found

            Lackawanna College is the premier, private, accredited two-year college serving the people of northeastern Pennsylvania. With a focus on keeping higher education affordable and accessible to our immediate community, Lackawanna draws 80 percent of its student population right from our own region.

            With a main campus situated in downtown Scranton, Lackawanna’s expanding footprint also includes satellite centers in Hawley, Hazleton, New Milford, and Towanda.

            1 Program(s) Found
            • Offers career-focused programs in allied health, business, and computer technology, and more.
            • On-the-job training available through externships, internships, and clinical placements.
            • Graduates in good standing can take refresher sessions in courses at no additional cost.
            • Day and evening class options are available for flexible scheduling.
            • Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
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            Good for Working Adults
            • Flexible Scheduling
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            3 Program(s) Found
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
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            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits