Backstage Pass to Anything Culinary

You may not realize this, but I hope you do, and I hope you’ve been taking full advantage of it:

AS A CULINARY STUDENT, YOU HAVE ACCESS TO ANYTHING AND EVERYTHING FOOD!

It’s true, and today was a great example of that. Our school arranged for us to have a tour of Darden’s brand new corporate offices. If you’re not familiar with Darden, they fully own and operate a myriad of leading restaurants such as Red Lobster, Olive Garden and Season’s 52. Regardless of whether you dine in those restaurants, agree/disagree with their food production philosophies and cooking methods, their state-of-the-art, outrageous, dreamy, and possibly close to being the 8th wonder of the culinary world facilities are to be respected and envied.

They exposed their entire corporate world to us, providing a snapshot into their operations and manufacturing. It was fascinating to learn how the finished product begins as a concept and eventually becomes part of a menu through months of testing, and how that recipe is then plated across the country, without variation. That’s just one part of it; marketing, advertising, HACCP and training are simultaneously integrated x 720+ restaurants for Olive Garden alone.

As a student, you can get a backstage pass to places like Darden, Borden, Kraft, and other culinary giants, as well as just about any culinary-related place you’d like to visit, and you should be taking advantage of it before you graduate. Because once you have your diploma or certificate, those doors close.

Companies are very willing to share their insights and learning materials with you for many reasons: you’re all potential employees or interns; you’re a great free marketing tool by telling people about your experience (I’m already talking about Darden…see how that marketing thing works?); and despite any pettiness you may have experienced in the kitchen, the corporate culinary world is quite excited to share with students.

All it takes is a phone call and a simple question: I’d like to arrange a tour of your (facility, kitchen, office, etc.) for our culinary class; with whom can I speak? You’d be surprised how excited people get, and how much they’re willing to share.

I hope you get to see some neat things, like we did today! When you do, or if you have, tell us about it here.

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            1 Program(s) Found

            Baker College is the largest independent college in Michigan with the most focused approach to education and training available. Our mission is to prepare you for meaningful employment.

            1 Program(s) Found
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            Good for Working Adults
            • Online Courses
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            5 Program(s) Found

            Sullivan University is a private institution of higher learning dedicated to providing educational enrichment opportunities for the intellectual, social and professional development of its students. The institution offers career-focused curricula with increasing rigor from the certificate through diploma, associate, bachelor’s, master’s and doctoral degree levels. Throughout those curricula, the university seeks to promote the development of critical thinking, effective verbal and written communication, computer literacy, and teamwork as well as an appreciation for life-long learning, cultural diversity and the expression of professionalism in all activities. At the graduate level, the university also seeks to promote a culture of research.

            3 Program(s) Found
            • Has been training students in the culinary arts since 1946.
            • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
            • Helps students gain professional skills in culinary management.
            • Offers an Italian Culinary Arts program where students get to externship in Italy.
            • Its instructors are respected chefs who put their dedication and life experiences into their instruction.
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            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid