Baking During The Holidays

There are few things as depressing as having to work on Christmas eve and Christmas day, but as the private chef for a family, I typically end up doing both and this year was no exception. In addition, I also had to cook for visiting extended family members, and come up with some projects to keep the kids busy, as they were going stir crazy trapped inside due to non-stop rain. So needless to say, it's been a busy week for me.

Thankfully, I was able to turn to my fellow bloggers for some great ideas, and even better recipes, and these really helped make my week a lot easier. My first task, early on in the week, was to bake and build gingerbread houses, something I had never done before. I searched the Internet for ideas and came across very good recipes and thorough instructions from Simply Recipes. Everything from making the dough, to cutting out and baking the pieces, to making the royal icing, or the glue that holds the houses together, was included in the instructions. As a result, my first attempt at edible house building was a smashing success and the project managed to keep the kids busy for hours.

Then came the cookie decorating. My first bit of inspiration came from the blog, The Pioneer Woman Cooks, which gave wonderful decorating tips as well as easy recipes for royal icing and flood icing, something I never even knew about before this. After the cookies and icing were made, I checked out a few other sites for ideas, with two of my favorites being Bake at 350 and One Tough Cookie. While I had a hard time convincing the kids not to glob on the frosting and sprinkles, I managed to exercise some restraint, and came up with some really lovely cookies.

My favorite discovery of the week, however, was a recipe I found for Sweet Potato Buttermilk Pie on the Smitten Kitchen blog. While I'm typically no fan of sweet potato pie (to me it just tastes like a dense, pumpkin pie, and is a travesty of mush and over-spicing in my book) this one has definitely changed my mind. The key is the wonderfully flaky butter crust and the addition of buttermilk which both lightens the filling as well as adding a much needed tangy kick. Even the youngest of the picky kids was pleading for second helpings of that bad boy.

All in all, the week was exhausting, but making so many people happy and managing a few new discoveries along the way, always makes weeks like this a bit more tolerable.

Featured Culinary Schools

Refine School Matches
Hide filters

    See More


    See More



    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            4 Program(s) Found
            • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
            • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
            • Provide hands-on training from instructors who are certified, master chefs.
            • Offer flexible schedules and online programs.
            • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            1 Program(s) Found
            • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
            • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
            • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
            • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
            Show more [+]
            • Online Courses
            1 Program(s) Found
            • A private, accredited distance learning college based in Norcross, Georgia founded in 1987.
            • Ensures that service members, their spouses and veterans can maximize their military education benefits.
            • Gives students the option to customize monthly payments to fit their budgets and lifestyle.
            • Offers all-inclusive tuition: textbooks, learning materials, and academic support are covered in the cost.
            • Allows alumni to enroll in any future program at a reduced rate.
            Show more [+]
            • Online Courses