Cheap Eats

I dream about one day dining at Thomas Keller's Per Se in the Time Warner Center overlooking Central Park as I admire his signature oysters and caviar. Recently, Keller introduced an a la carte menu at Per Se but as the Wall Street Journal reports, a meal for two can easily cost $175.

On a culinary school budget and the weight of loans bearing down on my shoulders, dining at four-star establishments isn't really an option. But the great thing about living in New York is the abundance of cheap eats.

I'm just as happy biting into the crisp baguette of Vietnamese banh mi, slurping on $2-a-bowl won ton soup, licking every last bit of the blood orange sorbet or the two dozen dumplings that only set me back $5 that week.

So you don't have to be on beer budget if you have Champagne taste.

I'd argue this sort of "food democracy" is much healthier than only having fast food chain options as an affordable choice. For someone interested in food, the variety of choices in New York is inspiring and even overwhelming at times. If you want a porchetta sandwich, there's a dozen options at least.

For now, I'll keep dreaming about that meal at Per Se or Masa or Restaurant Daniel.But I'll be more than content with cheap eats.

Featured Culinary Schools

Searching Searching ...

Matching School Ads
5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
Show more [+]
  • Online Courses
5 Program(s) Found
  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid