Christmas break, calm before the storm

Ah, culinary finals are behind me for the time being. I have successfully completed my first level courses with a 4.0 GPA, and I’m really proud of myself; I worked my butt off, reading, studying, practicing, and my GPA is, if I do say so myself, well deserved.

Thank you to all of the chefs and foodies who helped with many of my culinary questions along the way. I really appreciate the time you took to help me out!

Next semester begins second level courses. I’ll be taking two courses: Quantity Food Cookery II, and Classical Cuisine. I hear the chef for Quantity has a disgusting mouth, so it should be an interesting semester. I have no problem telling a Chef to shut it when they’re being a disgusting pig, no matter how high their rank.

My marketing position ends in two weeks and I’ll be unemployed for the first time in years and years. It’s scary. I went to the Disney Casting office this morning to apply for a cook position and they turned me away, if you can believe it. There are absolutly no cook positions available, and I don’t qualify for a salaried sous chef position yet. Bummer. I also applied at the Ritz. If that doesn’t work out, I’ll keep trying other high-end resorts. Maybe Whole Foods, too.

I’m praying that a food blog or food business fairy will float down within the next two weeks and offer me a full time food writing position. That’s my ultimate goal and dream job. In the meantime, I’ve been doing lots of freelance food writing, editing and video production, which I’m loving – so much fun!!

So, the calm before the storm…I’m going to take a few days to relax and enjoy the holiday with my family. Then, it’s back to school and continuing the job search.

BTW, if anyone is hiring, I can start immediately!

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            Culinary Arts (AS)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Intensive Sommelier Training
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            Culinary Arts
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            • Flexible Scheduling
            • Financial Aid