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Throughout the years peoples' buying habits have been formed by many different factors. Whether it is driven by fad and fashion or necessity, people's purchasing preferences have defined where and how they get their food.The simple joy one can get from supporting the area's local farmers, getting the freshest product, and sharing that experience with friends and family can truly satisfy the soul.

It once was the norm to take a sunny Saturday morning stroll to the central market to procure this week's meats and produce.As technology and infrastructure changed, most Americans began to flock to the brightly lit aisles of supermarkets, and then the big box stores. More recently a more conscientious public has rediscovered the art of buying locally.

In the past, CSA's (Community Supported Agriculture) and farmer's markets have been reserved for the realm of the epicurean and professional chef. As times have changed, more and more everyday consumers have found that buying locally can enrich their lives as well as help preserve the environment.

On a recent trip to northern Michigan I was directed by a friend to visit their local CSA. As I pulled into the driveway of Providence Farms, my eyes were treated to a scene that could only be described as a chef'’s dream. The fields of carrots and brightly colored chard gave way to a well built pen that held some of the finest examples of organic swine I had ever seen.Needless to say I knew what was on tonight's menu.Maple and walnut glazed carrots, rainbow chard with Providence farm's pork belly, and herb-crusted applewood grilled pork chops.As that night's guests finished their meals, I was witness to what drives every chef to pick up a knife and every foodie a fork; a home cooked meal.

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            4 Program(s) Found
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            1 Program(s) Found

            Baker College is the largest independent college in Michigan with the most focused approach to education and training available. Our mission is to prepare you for meaningful employment.

            2 Program(s) Found
            • Offers educational opportunities for the aspiring, career-minded chef.
            • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
            • St. Louis campus offers new Food Truck Entrepreneurship courses.
            • Has a student-run food truck that tours around St. Louis.
            • All campuses have a public restaurant where food is prepared and served by students.
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            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            2 Program(s) Found
            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
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            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            2 Program(s) Found
            • Ranked among the Best Colleges in the South in 2015 by U.S. News and World Report.
            • Ranked the 13th  Best College for Veterans in 2015 by U.S. News and World Report.
            • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,00.
            • Its student-faculty ratio is 12:1, and 89.3% of classes have fewer than 20 students.
            • Has students attend one class at a time to ensure easy access to faculty and a more hands-on education.
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