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Throughout the years peoples' buying habits have been formed by many different factors. Whether it is driven by fad and fashion or necessity, people's purchasing preferences have defined where and how they get their food.The simple joy one can get from supporting the area's local farmers, getting the freshest product, and sharing that experience with friends and family can truly satisfy the soul.

It once was the norm to take a sunny Saturday morning stroll to the central market to procure this week's meats and produce.As technology and infrastructure changed, most Americans began to flock to the brightly lit aisles of supermarkets, and then the big box stores. More recently a more conscientious public has rediscovered the art of buying locally.

In the past, CSA's (Community Supported Agriculture) and farmer's markets have been reserved for the realm of the epicurean and professional chef. As times have changed, more and more everyday consumers have found that buying locally can enrich their lives as well as help preserve the environment.

On a recent trip to northern Michigan I was directed by a friend to visit their local CSA. As I pulled into the driveway of Providence Farms, my eyes were treated to a scene that could only be described as a chef'’s dream. The fields of carrots and brightly colored chard gave way to a well built pen that held some of the finest examples of organic swine I had ever seen.Needless to say I knew what was on tonight's menu.Maple and walnut glazed carrots, rainbow chard with Providence farm's pork belly, and herb-crusted applewood grilled pork chops.As that night's guests finished their meals, I was witness to what drives every chef to pick up a knife and every foodie a fork; a home cooked meal.

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
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  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses