Cooks in the Spotlight

Another student blogger posed an interesting question on this site, and it’s one that I've been considering myself for awhile. In Shun Slinger's post, "No, I don't watch Top Chef!" he discusses the food media, voicing concern about its influence on the industry. Specifically he writes about culinary students whose only prior kitchen experience is watching Top Chef. With this in mind, he asks the crucial question: "Is all of this focus good for the integrity of the business?"

I share Shun Slinger's concern about people who enter culinary school with images of Rachel Ray dancing in their heads, and no real sense of what cooking in a real kitchen involves. But typically, such students either wise up or drop out. It might be annoying to watch them fiddle about in class, but unless they actually work in a restaurant, they don't hurt the industry. If anything, I think the media's focus on the culinary world has helped the reputation of the business tremendously.

This point was really driven home when a French journalist visited the FCI last week to interview students about their experience. Celebrity chefs aside, she was fascinated by the respect an average cook garners amongst their peers. She explained that in France, young people aren't motivated to work in kitchens because it's a difficult, thankless job. She said that for the most part, cooks are seen as people who aren't skilled enough to work in other professional industries. She asked that if I, as a cook, was amongst friends – doctors, lawyers, secretaries – would I be regarded as an equal professional? Without hesitating, I replied yes.

I think much of the reason I could respond this way is the media's focus on the culinary world. Besides creating some star appeal, shows like Top Chef reveal how demanding, skillful and artistic the job actually is. The best cooks are combinations of athletes and artists – the job requires stamina and coordination, as well as an innovative mind and keen visual sense. One might not realize this eating in a restaurant, but with cameras and writers in the kitchen, America has a greater understanding of the skilled work that cooks perform.

Featured Culinary Schools

Searching Searching ...

Matching School Ads
5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
5 Program(s) Found
Le Cordon Bleu Schools of North America , Online (campus option available)
  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
Show more [+]
Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
3 Program(s) Found
  • A part of the Select Education Group (SEG).
  • Offers several scholarship and financial aid opportunities for students who qualify.
  • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
  • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
Show more [+]
Good for Working Adults
  • Accredited
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
Penn Foster , Online
  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
Show more [+]
  • Online Courses
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
Show more [+]
  • Online Courses