Denver Restaurant Week

This week, and part of next week, is denver restaurant week.Denver restaurant week is when a long list of local restaurants make a special menu at a fixed price of $52.80 for two people.The participating restaurants have a few of their signature items to choose from so that you can try their food without having to sell your first born child.

I think this is a great idea to get your name out there and to bring new customers into your business.Talking to other students on campus, most have not even heard of half of the restaurants on the list.This is a great way to advertise and to bring in a lot of business.Even though people come in for the restaurant week menu, many may not even buy off that menu thus bringing in more money for that business.

From restaurant week this year and from the last I have gone to a few new places that I would normally not be able to afford, seeing as I am still a college students and have plenty of bills to pay for!

Click here to see some more information on Denver Resturant Week.

I do know that Denver is not the only city that is unique to this concept, check online for a similar event in the area.Hopefully you can go out to a restaurant you have wanted to try for some time now.

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
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            • Flexible Scheduling
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            3 Program(s) Found
            • Received the 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            1 Program(s) Found
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            L'Ecole Culinaire , Saint Louis
            • Offers educational opportunities for the aspiring, career-minded chef.
            • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
            • St. Louis campus offers new Food Truck Entrepreneurship courses.
            • Has a student-run food truck that tours around St. Louis.
            • All campuses have a public restaurant where food is prepared and served by students.
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            • Flexible Scheduling
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            1 Program(s) Found
            • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
            • Located in Norfolk and Newport News, Virginia.
            • Offers externship experiences to students for experience in the field.
            • Hosts regular career fairs for employer recruitment.
            • Has student housing available.
            • Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
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            1 Program(s) Found
            • Scholarships, grants, and other financial aid opportunities are available to students who qualify.
            • 40,000 square foot campus facility, including a full-service restaurant and dining room, a kitchen amphitheatre, 3 demonstration labs, and more.
            • Student clubs and activities include several culinary competitions, student video demonstrations, and the garden club.
            • Programs include advanced culinary arts, baking & pastry, and hospitality & culinary management.
            • Accredited by the American Culinary Federation (ACF) Education Foundation.
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            • Designated as a 2015 Military Friendly School by Victory Media.
            • A private post-secondary institution of higher education serving south-central Pennsylvania and northern Maryland since 1967.
            • Offers associate degrees in specialized business and specialized technology, as well as programs leading to professional certifications and diplomas.
            • Gives each student their own career services specialist who helps keep them focused on their goals.
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
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            • Accredited
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