Dirty deeds, done dirt cheap

I needed a part time job to supplement the in-between weeks I experience while waiting for my freelance checks, but working in a restaurant turned out to be impossible because of my school schedule. I asked Chef if he needed any help at school, offering to TA or manage the kitchen. As luck would have it, one of the lab assistants took a full time position at a local restaurant, which left her kitchen manager position open at school. It doesn't pay much, but I snagged it.

Every day before and after my classes I'll be helping with inventory, cleaning, organizing, and whipping the students mercilessly when they dump their buttercream-coated mixing bowls in the soaking sink without rinsing them first. Glory days are ahead.

And while this part-time position sounds like a step backwards, it's actually a step in the right direction. When I'm done with the culinary program in April, I'd like to teach and have proposals for new classes and syllabus ready to present for existing classes. Now that I'm in the school's employment system, I'll be able to keep up with new internal job postings. While I'm cleaning, I'll have time to let my mind wander and think about food stories I'd like to pitch to magazines over the summer.

Students, if you know what’s good for you, you’d better start rinsing your dishes. I’m on patrol.

Featured Culinary Schools

Searching Searching ...

Matching School Ads
5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
Show more [+]
  • Online Courses
5 Program(s) Found
  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
Show more [+]
  • Online Courses