Do We Ever Change?

Next week I start back up with classes again after being away on medical leave.I am taking more online classes at Johnson and Wales to continue my Food Service Management degree.I am looking forward to starting this beverage management and mixology course, but am a little curious to see how this will play out online.Will my teacher be asking us to mix and taste drinks while I am still at home in my jammies?!Does the sip-and-spit rule still apply when I am not on campus but still taking a class?I guess they will never know, right?Shh…don’t give away my secret please!

The Anxiety Flag is Waving
To be honest, I don’t know what to expect when Monday comes around.Even though it has only been a few months since not taking classes, to me: it feels like an eternity.I know, like always, I will do fine in my classes and achieve good grades. It has always been a part of my process to stress out at the beginning of a trimester; before I really have a grasp on the course, my professor, and what is expected of me as a student.

It’s True, Everything is Okay
I didn’t help myself out any when two weeks ago I went onto Ulearn (the web-client used to take online courses) and I could not log-in.Of course I immediately freaked out, thinking that with the Thanksgiving break coming up that there would be no way someone could help me fix the issue in time and that I might be behind in my class.Finally, after several messages to the help desk and IT department, I was told that it is protocol and that I cannot even log into my account until a week before my classes begin.

All that worry over nothing!

Tomorrow marks the first day that I can log-in to Ulearn and start looking over my course information.Once again my silly behavior of “first-day” anxiety has been repeated; now I can take a deep breath and start some interesting classes.

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            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
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            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
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            Good for Working Adults
            • Flexible Scheduling
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            • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
            • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
            • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
            • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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            • Received the 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            • Offers career-focused programs in allied health, business, and computer technology, and more.
            • On-the-job training available through externships, internships, and clinical placements.
            • Graduates in good standing can take refresher sessions in courses at no additional cost.
            • Day and evening class options are available for flexible scheduling.
            • Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
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            • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
            • Located in Norfolk and Newport News, Virginia.
            • Offers externship experiences to students for experience in the field.
            • Hosts regular career fairs for employer recruitment.
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            • Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
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            • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
            • Numerous scholarship opportunities and financial aid are available to students who qualify.
            • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
            • 2 campuses located in Boulder, Colorado and Austin, Texas.
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